98
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Mar 5, 2026ROUTINE INSPECTION163 days ago

The bakery had a customer with a bloody nose dripping on the service counter and on the napkin dispenser and the floor. The customer wiped it off. The manager discarded the napkin dispenser and sanitized with the TB-cide quat listed as the OSHA acceptable sanitizer for blood spills. Continue to sanitize the surrounding areas and items such as the chair.

Inspection Timeline

Mar 5, 2026Latest
PassedScore: 98/100
ROUTINE INSPECTION
98
May 8, 2025
PassedScore: 98/100
ROUTINE INSPECTION
98

Violations Analysis

0
Critical Violations
2
Non-Critical
2
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Mar 5, 2026
98/100

ROUTINE INSPECTION

The bakery had a customer with a bloody nose dripping on the service counter and on the napkin dispenser and the floor. The customer wiped it off. The manager discarded the napkin dispenser and sanitized with the TB-cide quat listed as the OSHA acceptable sanitizer for blood spills. Continue to sanitize the surrounding areas and items such as the chair.

1 reported violation
  • K40: Wiping cloths: properly used, stored

    Used wiping towel left on the work table in the bakery. [CA] Keep the used wiping towels in sanitizer between each use or in the dirty laundry bin.

Pass May 8, 2025
98/100

ROUTINE INSPECTION

1 reported violation
  • K45: Floor, walls, ceilings: built,maintained, clean

    There are several small holes in the wall behind the dish sink in the bakery. [CA] Close the holes in the walls to help keep out the insects.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.