PassLatest May 29, 2026
N/AFOLLOW-UP INSPECTION
Owner requested follow up inspection. Reviewed pest control report and checklist provided. No evidence of vermin observed. Door sweep at back door has been repaired. Facility ok to open.
Pass
77
Latest score
75%
Pass rate
4
Inspections
3
Critical violations
Location
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May 29, 2026FOLLOW-UP INSPECTION78 days ago
Owner requested follow up inspection. Reviewed pest control report and checklist provided. No evidence of vermin observed. Door sweep at back door has been repaired. Facility ok to open.
Inspection Timeline
May 29, 2026Latest
Passed
FOLLOW-UP INSPECTIONMay 28, 2026
FailedScore: 77/100
ROUTINE INSPECTION77
Jan 15, 2025
PassedScore: 94/100
ROUTINE INSPECTION94
Dec 20, 2024
PassedScore: 90/100
ROUTINE INSPECTION90
Violations Analysis
3
Critical Violations
2 in last 3 inspections
7
Non-Critical
10
Total Violations
Across 4 inspections
Complete inspection history
Fail May 28, 2026
77/100ROUTINE INSPECTION
1. Observed Vermin: Documented in the following areas: Live cockroaches on 2 sticky traps in dry storage room . Also observed fresh mouse droppings in the same room. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: Elizabeth Tobin. 4. Notification: The person in charge during inspection, Monica, has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.
5 reported violations
- K27: Food separated and protected
Observed raw shell eggs stored in beverage cooler above creamer. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.
- K23: No rodents, insects, birds, or animalsCritical
Observed 2 sticky traps underneath shelving in dry storage room that had live cockroaches in different life stages. Also observed fresh mouse droppings on shelving and floor in the same room. [CA] Eliminate vermin from facility; work with professional/licensed pest control. Contact the Department when vermin (and all evidence of vermin) have been eliminated and follow reopening instructions following a vermin closure.
- K06: Adequate handwash facilities supplied, accessibleCritical
No paper towels in dispenser. [CA] Ensure handwash stations are stocked with soap and paper towels at all times. [COS] PIC refilled paper towel dispenser during time of inspection.
- K45: Floor, walls, ceilings: built,maintained, clean
Flooring is made of unapproved materials (vinyl) and is in disrepair. [CA] Replace flooring with approved material and cove base.
- K07: Proper hot and cold holding temperatures
Observed potentially hazardous food that measured in the temperature danger zone located in a food prep cold hold unit (sausage patties 46F, liquid egg 48F, chorizo 47F). Per PIC, the PHFs were in the unit since this morning. [CA] Ensure PHFs are properly cold held at 41F or below OR hot held at 135F or above. Repair, adjust or replace units if necessary. [COS] PIC voluntarily discarded the compromised PHFs.
Pass Jan 15, 2025
94/100ROUTINE INSPECTION
OWNERSHIP CHANGE INFORMATION NEW OWNER: DONUTS & THINGS INC FACILITY NAME: DONUTS & THINGS The applicant has completed the change of ownership application process for an Environmental Health Permit. The permit category for this facility is FP10. An invoice for the permit fee in the amount of $1107.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 02/01/2025 - 01/31/2026. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. Post permit in public view. Structural Review inspection conducted on 01/15/2025 Permit condition: All foods must be prewashed or not require washing. Prior to the installation of any new equipment, submittal is required to Plan Check. Plan check consultation hours are Monday thru Friday 730AM-10AM and afternoon by appointment only at address above. Additional information on Plan Check Program is available at https://www.sccgov.org/sites/cpd/programs/pcp/Pages/home.aspx. Any installation of new equipment, without prior notification to district specialist/Plan Check is subject to impound. Unapproved equipment will not be allowed for use. All other food employees must have valid food handler cards within 30 days from hire date. Food Safety Manager Certificate and Food Handler cards shall be available for review. Information on a Food Safety Certificate and Food Handler cards are available at https://www.sccgov.org/sites/cpd/programs/fsp/Pages/FSC.aspx. Facility shall notify district specialist should there be a change of number of employees or change in menu. District specialist shall be notified prior to the addition, replacement, or removal of any equipment. Facility is recommended to have professional pest control services.
3 reported violations
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Missing mop rack at mop sink. [CA] Mop rack or other devices shall be made available to hang and store cleaning tools.
- K38: Adequate ventilation/lighting; designated areas, use
Oven is not stored fully underneath the exhaust hood and does not have a 6" overhang of ventilation hood. [CA] There shall be a minimum of 6 inches overhang of ventilation hood over cooking equipment; remove cooking equipment as necessary.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Cardboard used to line shelving. [CA] Discontinue the use of cardboard boxes to line shelves and flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent.
Pass Dec 20, 2024
90/100ROUTINE INSPECTION
Facility permit category is subject to be upgraded due to advanced food preparation (cooking eggs from raw).
2 reported violations
- K07: Proper hot and cold holding temperaturesCritical
Observed potentially hazardous food that measured in the temperature danger zone (raw shell eggs 65F and opened jug of milk 47F). Per PIC, the eggs have been out of refrigeration for approximately 2 hours. PIC also stated milk is taken in and out of refrigerator by customers. [CA] Ensure PHFs are properly cold held at 41F or below OR hot held at 135F or above. Minimize the amount of time PHFs are out of temperature control. Facility may consider using time control (TPHC) as a suitable alternative provided they fill out the Department's TPHC form, time mark the food for 4 hours and discard the food at the end of the 4 hour mark. [COS] PIC put the eggs back into refrigeration to quickly cool down to 41F.
- K38: Adequate ventilation/lighting; designated areas, use
Cooking equipment did not have a 6" overhang of ventilation hood. One piece of equipment is about 2 years old per PIC. [CA] There shall be a minimum of 6 inches overhang of ventilation hood over cooking equipment. Move equipment closer together to provide the 6" overhang; remove cooking equipment if necessary.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.