CHINA DELIGHT

All hand wash stations within the kitchen and prep areas have issues at the time of inspection. [CA] Hand wash stations must be fully stocked at all times. [COS] Soap and paper towels were added to all the hand wash stations.

Unable to provide chlorine test strips at the time of inspection. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

Shelving noted on top and around the mop sink at the time of inspection. [CA] Move shelving to a different location and keep mop sink clear for use.

Facility is missing a 3-compartment sink and only has a 2-compartment. [CA] All food facilities that prepares food or multiservice utensils and equipment are used shall provide a three-compartment sink with two integral metal drain boards for manually washing, rinsing, and sanitizing equipment and utensils. Submit plans into this department.

Mounted soap dispenser are missing at hand wash stations within the restroom and next to cashier station. [CA] Re-mount the soap dispensers.

1. Observed Vermin: Documented in the following areas: - Nymph cockroach noted in small room in the back around the reach in freezer. - Multiple adults cockroaches noted in between the hand wash station and wall. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: Monica Huato. 4. Notification: The person in charge during inspection, Liqing Huang, has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.

Restroom in the back of the facility has a paper towel dispenser that is jammed. [CA] Repair paper towel dispenser within restroom.

Hot water within the facility is not meeting minimum requirements; hot water heater is not operational. Per PIC, they are waiting for a part to come in for the water heater. [CA] Ensure hot water heater is operable and maintained in good repair at all times.

Unable to provide a food manger and food hander cards for employee at the time of inspection. PIC has singed up for course and needs to take the test; singed up 5/2/25 [CA] Obtain a new food manager certification within 60-days and food handler cards within 30-days. REPEAT VIOLATION. Failure to comply may result in enforcement action.

Heavy grease build up on the hood filters. [CA] Ventilation hood filters shall be maintained clean and good repair.

Unable to provide a current food manger certification at the time of inspection. Owner is signed up to take the course but yet has too. [CA] Obtain new certification within 60-days.

Prep table next to the cook line is not operational at the time of inspection. Per PIC, they unit went out yesterday. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.

Food is being thawed out at ambient temperature and then used at the cook line. [CA] Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below, 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain, 3) in a microwave oven if immediately followed by immediate preparation, 4) as part of a cooking process. [SA] An ice bath was created for all food that is being thawed out and used at the cook line.

Large hole noted between the 2-compartment and dish washer at the time of inspection. [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin.