ROUTINE INSPECTION
7 reported violations
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
1. Personal food stored above and next to facility food in 2 door reach in. No direct contamination observed. [CA]: Personal food shall be stored in a designated area separate from facility food and food contact surfaces. 2. Entry door propped open throughout inspection. [CA]: Facility shall be fully enclosed at all times.
- K01: Demonstration of knowledge; food safety certification
Food handler training for employee is expired. [CA]: Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
- K27: Food separated and protected
*REPEAT VIOLATION* In the prep line cooler, raw shell eggs are stored above ready to eat food. [CA]: Properly store raw shell eggs beneath and separate from ready to eat food.
- K05: Hands clean, properly washed; gloves used properly
1. Employee washed hands then dried hands with wiping cloth instead of single-use towel. 2. Employee handled cash register then proceeded to prepare food at cook line. Per employee, hand sanitizer was used prior to returning to preparing food.No direct contamination of food observed. [CA]: Employees shall properly wash hands when changing gloves, when changing tasks, prior to handling food, utensils or equipment, after touching body parts, and when contamination occurs or as required. Employees shall use designated hand sink, soap and disposable paper towels to wash hands. [COS]: Specialist instructed employee to wash hands.
- K45: Floor, walls, ceilings: built,maintained, clean
Multiple ceiling panels at back prep area in poor repair. Holes and gaps observed. [CA]: Repair/replace ceiling panels. Maintain ceiling panels in good condition.
- K23: No rodents, insects, birds, or animals
Two dead large cockroaches observed to the left side of the flat top grill. No other activities found. Pest control report not provided. [CA]: Eliminate evidence of cockroach in a safe, effective and legal manner. Ensure food and food contact surfaces are protected from possible contamination at all times. Follow pest control service recommendations and monitor for vermin activity. Seal all cracks, crevices, and gaps under any exterior doors to prevent entry and harborage of vermin.
- K21: Hot and cold water available
Maximum water temperature at 2 comp sink measured at 115F. [CA]: Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.