YEN CHING CHINESE FOOD

FOUND THE OWNER DRINKING TEA IN THE FOOD PREPARATION AREA. [CA] EATING AND DRINKING SHALL BE DONE OUTSIDE THE FOOD PREPARATION AND FOOD STORAGE AREAS.

FOUND THE ONLY HAND WASH SINK IN THE KITCHEN WITH DISHES INSIDE IT. [CA] KEEP THE HAND WASH SINK ACCESSIBLE AT ALL TIMES. COS

FOUND A BOTTLE OF VASELINE STORED ON THE SHELF IN THE KITCHEN, FOUND A CAP STORED ON THE DRY STORAGE SHELF NEXT TO FOOD RELATED ITEMS. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS.

FOUND A BOWL BEING USED FOR THE RICE AND THE FLOUR. [CA] USE A FOOD GRADE WASHABLE SCOOP WITH A HANDLE AND KEEP THE HANDLE OUTSIDE THE FOOD.

FOUND THE FLOOR UNDER THE COOKING EQUIPMENT WITH FOOD DEBRIS. [CA] CLEAN THE FLOORS MORE OFTEN.

FOUND MOLD LIKE SUBSTANCE ON THE WALLS, CEILING, ON THE FAN COVERS AND SURROUNDING AREA IN THE WALK IN COOLER. [CA] CLEAN THESE AREAS MORE OFTEN.

FOUND THE BEAN SPROUTS AT 60F ON THE COUNTER IN THE KITCHEN. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. NOTE THE BEAN SPROUTS HAVE BEEN TAKEN OUT FROM THE WALK IN COOLER LESS THAN 1 HR AGO, PER OPERATOR.

FOUND STAINLESS STEEL BOWLS BEING USED TO SCOOP THE RICE AND THE FLOUR. [CA] USE FOOD GRADE WASHABLE SCOOPS WITH A HANDLE AND KEEP THE HANDLE OUTSIDE THE FOOD.