EL FAROLITO #7

FOUND TRASH DEBRIS IN THE BACK OF THE BUILDING. [CA] CLEAN THE PREMISES MORE OFTEN.

FOUND THE TABLE NEAR THE ICE MACHINE AND THE TOP OF THE ICE MACHINE WITH DUST. [CA] CLEAN THESE ITEMS MORE OFTEN. FOUND THE FAN WITH EXCESSIVE DUST NEAR THE ICE MACHINE. [CA] CLEAN THIS ITEM MORE OFTEN.

FOUND THE MOP STORED ON THE FLOOR NEAR THE MOP SINK. [CA] HANG THE MOP TO AIR DRY. FOUND A JACKET STORED ON THE SHELF NEXT TO FOOD ITEMS IN THE DRY STORAGE ROOM. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS.

FOUND RAW BEEF STORED ABOVE READY TO EAT COOKED FOOD IN THE WALK IN COOLER. [CA] STORE RAW FOOD OF ANIMAL ORIGIN BELOW COOKED OR READY TO EAT FOOD.

FOUND THE SALT SHAKER AT THE TABLE WITH FOOD DEBRIS ON THE SIDE OF THE CONTAINER. [CA] CLEAN ALL THE SELF SERVICE CONTAINERS MORE OFTEN.

FOUND AN EMPLOYEE WASHING DISHES NOT USING THE LAST SANITIZER STEP AT THE 3 COMPARTMENT SINK. [CA] WASH, RINSE AND SANITIZE THE DISHES. COS

FOUND SEVERAL POTS AND CONTAINERS IN THE WALK IN COOLER STORED ON THE FLOOR. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR.

FOUND MEXICAN RICE STORED IN A GROCERY PLASTIC BAG. [CA] STORE FOOD IN A FOOD GRADE BAG.

THE SERVICE REFRIGERATOR NEAR THE COOKING AREA IS UNABLE TO KEEP THE POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. [CA] REPAIR THE REFRIGERATOR SO THAT IT CAN KEEP THE POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. DO NOT USE THE REFRIGERATOR UNTIL IT GETS REPAIRED. FOUND THE CUTTING BOARD BELOW THE FOOD PREPARATION TABLE IN THE KITCHEN, TO HAVE MOLD LIKE SUBSTANCE THAT MAY NOT BE EFFECTIVELY CLEANED.[CA] SURFACES OF EQUIPMENT SUCH AS CUTTING BLOCKS AND CUTTING BOARDS THAT ARE STAINED BY MOLD, SCRATCHED AND SCORED SO THAT THEY CAN NO LONGER BE EFFECTIVELY BE CLEANED AND SANITIZED SHALL BE RESURFACED OR REPLACED.

OBSERVED EVIDENCE OF FLY ACTIVITY. [CA] ELIMINATE ALL FLY PRESENCE.

FOUND A BOX WITH JALAPENOS STORED ON THE FLOOR NEAR THE WALK IN COOLER. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR. FOUND CLEAN POTS STORED ON THE FLOOR IN THE DRY STORAGE ROOM. [CA] STORE CLEAN POTS 6 INCHES ABOVE THE FLOOR.

FOUND THE FOOD HANDLERS' CARDS HAVE EXPIRED. [CA] PROVIDE CURRENT FOOD HANDELRS' CARDS.

FOUND THE FRONT DOOR OPEN. [CA] CLOSE ALL DOORS TO PREVENT RODENTS AND INSECTS FROM COMING INSIDE THE FACILITY. FOUND THE MOP INSIDE THE MOP BUCKET. [CA] HANG THE MOP TO AIR DRY.

FOUND RAW SHRIMP STORED ON A SHELF ABOVE A POT OF COOKED MENUDO IN THE WALK IN COOLER. [CA] STORE RAW FOOD OF ANIMAL ORIGIN BELOW COOKED OR READY TO EAT FOOD.

FOUND THE LIDS OF THE DUMPSTER OPEN. [CA] CLOSE THE LIDS FOUND CARDBOARD BOXES ON THE BACK OF THE BUILDING. [CA] STORE CARDBOARD IN THE DUMPSTER.

FOUND A TRAY WITH CARNE ASADA BEING COOLED COVERED IN SERAN PLASTIC WRAP. [CA] UNCOVER FOOD WHILE COOLING. COS.

FOUND A WIPING CLOTH STORED ON THE FOOD PREPARATION AREA IN THE BACK. [CA] STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHILE NOT IN USE.

FOUND CHICKEN BEING THAWED IN STANDING WATER AT THE FOOD PREPARATION SINK. [CA] FROZEN POTENTIALLY HAZARDOUS FOOD SHALL ONLY BE THAWED IN ONE OF THE FOLLOWING WAYS: 1) UNDER REFRIGERATION THAT MAINTAINS THE FOOD TEMPERATURE AT 41°F OR BELOW, 2) COMPLETELY SUBMERGED UNDER POTABLE RUNNING WATER FOR A PERIOD NOT TO EXCEED TWO HOURS AT A WATER TEMPERATURE OF 70°F OR BELOW, AND WITH SUFFICIENT WATER VELOCITY TO AGITATE AND FLUSH OFF LOOSE PARTICLES INTO THE SINK DRAIN, 3) IN A MICROWAVE OVEN, IF IMMEDIATELY FOLLOWED BY IMMEDIATE PREPARATION, 4) AS A PART OF A COOKING PROCESS.

FOUND THE CEVICHE AT 58F, THE CHEESE AT 58F, THE SHRIMP AT 58F, THE SOUR CREAM AT 58 AND THE TOMATO AT 58F STORED IN THE SERVICE REFRIGERATOR. THE CEVICHE WAS STORED IN THIS REFRIGERATOR OVER NIGHT. SEE VC&D. THE REST OF THE FOOD WAS STORED IN THIS REFRIGERATOR FOR A COUPLE OF HOURS, PER OPERATOR. THE REST OF THE FOOD WAS RELOCATED TO A WORKING REFRIGERATOR.

FOUND THE WALLS IN THE WALK IN COOLER WITH FOOD DEBRIS AND MOLD. [CA] CLEAN THE WALLS. FOUND THE SCREEN WINDOW NEAR THE WATER HEATER IS TORN. [CA] REPLACE THE SCREEN.

FOUND THE SHELVES IN THE WALK IN COOLER WITH GREASE AND FOOD DEBRIS. [CA] CLEAN THE SHELVES MORE OFTEN.

FOUND TRASH ON TOP OF THE DUMPSTER AREA AND AROUND THE DUMPSTER. [CA] CLEAN THIS AREA MORE OFTEN.

FOUND A POT OF RICE BEING COOLED WITH THE LID ON. [CA] ENSURE THAT THE LID IS OFF WHEN YOU ARE COOLING FOOD.

FOUND THE CUTTING BOARD IN THE FOOD PREPARATION AREA TO HAVE DEEP CUTS THAT CANNOT BE EFFECTIVELY CLEANED.[CA] SURFACES OF EQUIPMENT SUCH AS CUTTING BLOCKS AND CUTTING BOARDS THAT ARE SCRATCHED AND SCORED SO THAT THEY CAN NO LONGER BE EFFECTIVELY BE CLEANED AND SANITIZED SHALL BE RESURFACED OR REPLACED.

FOUND FOOD IN CONTAINERS STORED ON THE FLOOR IN THE WALK IN COOLER. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR.

THE WALLS NEXT TO THE FOOD PREPARATION TABLE IN THE BACK HAVE FOOD DEBRIS. [CA] CLEAN THE WALL MORE OFTEN.

FOUND A PLANT IN A POT STORED ABOVE THE CLEAN TRAYS IN THE DRY STORAGE AREA. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD AND FOOD RELATED ITEMS. COS