INTERNATIONAL HALAL MARKET

The Three Compartment Sink, Floor Sink, Prep Sink, Hand Sink, the other Three Compartment Sink, and Hand Sink were all backing up and overflowing when testing for hot water in the meat department/restaurant area. [CA] Food facility shall not operate if there is sewage overflowing or backing up in the food facility. The food facility, or impacted areas, shall remain closed until all plumbing problems have been corrected and all contaminated surfaces have been cleaned and sanitized. [SA] Facility was able to fix one set of three compartment sink, hand wash sink, and floor sink. The other three compartment sink, hand wash sink, prep sink, and floor sink are still backing up. Facility may use the prep sink in the back storage area for any food prep sink activities until the prep sink in the meat department is operable again. Follow up to occur within 24 hours to fix issue.

1. Observed Vermin: Documented in the following areas: Observed one live cockroach in the first basin of the three compartment sink. 4 live cockroaches and one with an ootheca in the wall behind the prep cooler of the restaurant area. Several rodent droppings were found on the back corner wall of the storage area. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: Yes. 4. Notification: The person in charge during inspection, Elyas, has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.

1. Observed Vermin: Documented in the following areas: Observed two live cockroaches under preparation counter. Observed unhatched ootheeca on side of grease trap behind meat display refrigerators. Observed several live cockroaches on sticky traps by the preparation sink by the cookline and handwash sink at the end of the meat display refrigeration cases. Observed rodent droppings in the back of the refrigerator at the bakery, in the corner by the cookline and on the window sill by the cookline. Observed droppings by the preparation table and handwashin sink, in the back storage area by the walk in fridge, and in back corner opposite of walk in fridge in the back storage area. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: Yes. 4. Notification: The person in charge during inspection, Elyas, has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.

Numerous amounts of equipment and items were relocated to the dumpster area outside, the storage room is still cluttered and may be a harborage area for rodents. [CA] The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof.

1. Observed Vermin: Documented in the following areas: - In the storage area numerous amounts of rodent droppings were observed. - Behind the produce cooler numerous amounts of rodent droppings were observed. - A dead mouse was found in one of the storage closets across a walk in cooler. - Several unhatched oothecas and dead cockroaches were found near the floor sink in between the meat department display case cooler and bread making station at the restaurant section. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: Yes 4. Notification: The person in charge during inspection, Elyas, has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.

There is a dwelling unit that opens directly where the facility elected to store damaged goods. [CA] No sleeping accommodations shall be maintained or kept in any room where food is prepared, stored, or sold.

The prep sink did not have hot water. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

Repeat Violation: The second handwash sink in the meat butcher area is in disrepair with the faucet missing. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. Note: Facility to use the other hand sink in the meat area shared with the restaurant.

There are several holes in the walls throughou the facility in the meat department area and near the rice storage in the corner where the built in reach in cooler was removed. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage.

1. Observed Vermin: Documented in the following areas: - Rodent droppings throughout the facility in the kitchen, meat sotrage area, the back storage room, rice storage, under shelving, near the baked goods section, and in the bakery room. - Flies were observed throughout the facility. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: Yes 4. Notification: The person in charge during inspection, Elyas (owner), has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.

Several used cans of Real-Kill Indoor Fogger were found in the facility. One under the storage shelves and the other under the meat display case units. [CA] Only those insecticides, rodenticides, and other pesticides that are necessary and specifically approved for use in a food facility may be used.

The Environmental Health Permit was not posted. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.

The facility's damaged food products storage is in the stairwell to an upstairs dwelling unit. [CA] All returned or damaged food products and food products from which the label has been removed shall be separated and stored in a separate area and in a manner that shall prevent adulteration of other foods and shall not contribute to a vermin problem.

The back storage area has an accumulation of items and debris. [CA] The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof.

1. The prep sink is not attached to the wall. 2. The 4 door freezer is in disrepair. [CA] All utensils and equipment shall be approved, installed properly, and meet applicable standards.

There are some holes on the wall near the three compartment sink and the hand sink missing the faucet. [CA] Ensure to maintain the floors, walls, and ceilings of the facility in good repair.

1. The prep sink in the meat department is leaking. 2. One of the hand sinks in the meat department is missing the faucet. [CA] All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair.