ROUTINE INSPECTION
Repeat violations may result in enforcement action, including office hearings. Email a copy of a manager's food safety certificate to mindy.nguyen@deh.sccgov.org by 12/23/25. Failure to comply may result in billable follow-up inspections. Provided and discussed blank TPHC form. This form must be available for review at all times. Recommend posting a copy on a wall.
7 reported violations
- K01: Demonstration of knowledge; food safety certification
A valid manager's food safety certificate was not available. [CA] Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food (PHF) shall have an employee who has passed an approved food safety certification examination. *REPEAT VIOLATION* (minimum 3rd notice)
- K33: Nonfood contact surfaces clean
Observed accumulation of food debris/grease on shelving with clear plastic lining. [CA] Keep surfaces clean.
- K27: Food separated and protected
Inside the 2-door upright freezer: observed bowl of raw shrimp was stored above ready-to-eat foods (rice). [CA] Store raw animal products below/away from ready-to-eat foods to reduce contamination.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Observed a plastic to-go cup was used as a scoop in a large sugar container. [CA] Use approved scoops with handles to prevent contamination.
- K45: Floor, walls, ceilings: built,maintained, clean
Observed accumulation of food splatters on walls in the back kitchen. [CA] Keep walls clean.
- K30: Food storage: food storage containers identified
Throughout the kitchen: observed containers of food stored directly on the floor. [CA] Store food at least 6 inches above the floor on approved shelving.
- K32: Food properly labeled and honestly presented
Observed several prepackaged foods in the sales area lacked sufficient label information. [CA] Food prepackaged in a food facility shall bear a label that includes: 1. The common name of the food. 2. If made from two or more ingredients, a list of ingredients in order of weight. 3. Quantity of the contents. 4. Name and place of business of the manufacturer, packer, or distributor. *REPEAT VIOLATION* (minimum 3rd notice)