88
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Jul 7, 2025ROUTINE INSPECTION404 days ago

Inspection Timeline

Jul 7, 2025Latest
PassedScore: 88/100
ROUTINE INSPECTION
88
Dec 20, 2024
PassedScore: 89/100
ROUTINE INSPECTION
89

Violations Analysis

0
Critical Violations
11
Non-Critical
11
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jul 7, 2025
88/100

ROUTINE INSPECTION

6 reported violations
  • K40: Wiping cloths: properly used, stored

    Observed used wiping towels on table tops. [CA] The used wiping towels must be kept in sanitizer between each use. [COS] The towels were placed in sanitizer.

  • K30: Food storage: food storage containers identified

    The bulk food storage bins are soiled. [CA] Thoroughly clean the bulk food bins.

  • K36: Equipment, utensils, linens: Proper storage and use

    Observed the ice scoop to be stored in the machine with the handle touching the ice. [CA] Store it with the handle not touching the ice. [CA] The employee placed it how it should be in the machine without touching the ice.

  • K39: Thermometers provided, accurate

    Observed refrigerators missing thermometers. [CA] Each unit must have a thermometer inside.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    The shelves near the beverage station where the clean cups are stored has accumulation. [CA] Thoroughly clean the shelves.

  • K29: Toxic substances properly identified, stored, used

    Observed a spray bottle and large bottle of cleaning chemicals not labeled. [CA] Each container/spray bottle of cleaner must be labeled. [COS] Manager wrote the contents on the items.

Pass Dec 20, 2024
89/100

ROUTINE INSPECTION

5 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    The floors have accumulated debris and accumulation of items under the shelves. [CA] Thoroughly clean the floors.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Several shelves have personal items and restaurant items . [CA] Clean and organize shelves. Also, separate personal items from restaurant items.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Observed the inside upper panel of the ice machine to have mildew-like accumulation. [CA] Clean and sanitize the panel.

  • K29: Toxic substances properly identified, stored, used

    Observed cleaning containers and spray bottles with cleaning products not labeled. [CA] Label all of the spray bottles and containers with the contents inside.

  • K06: Adequate handwash facilities supplied, accessible

    Observed the hand sink to have items in and on it. A cell phone plastic bags and aprons were on the sink. [CA] The sink must be kept clear and readily available for use. [COS] The employee removed all items from on and inside the sink.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.