ROUTINE INSPECTION
--48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.
5 reported violations
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Prep line cooler's ambient temperature measured at 48F. [CA]: Cooling units shall be able to cold hold Potentially Hazardous Food at 41F or below. [COS]: PIC adjusted thermostat of unit and ambient temperature measured at 40F.
- K14: Food contact surfaces clean, sanitized
*REPEAT VIOLATION* Washed and wet containers stacked on top of each other at ware-washing area. [CA]: Equipment and utensils must be properly air dried after sanitizing and prior to stacking
- K49: Permits available
Facility is operating without a valid health permit. [CA]: Facility shall maintain a valid health permit.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
*REPEAT VIOLATION* Entry door was propped open. [CA]: Facility shall be fully enclosed at all times.
- K07: Proper hot and cold holding temperatures
*REPEAT VIOLATION* In the right prep line cooler, cut tomatoes measured at 45F. Per PIC, cut tomatoes were placed in the unit approximately 1.5 hours prior to measurement. Ambient temperature of unit measured at 48F. [CA]: Potentially Hazardous Food shall be cold held at 41F or below. [SA]: Cut tomatoes relocated to another cooling unit to cool down.