91
Latest score
100%
Pass rate
3
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Jul 13, 2026ROUTINE INSPECTION33 days ago

Inspection Timeline

Jul 13, 2026Latest
PassedScore: 91/100
ROUTINE INSPECTION
91
Aug 19, 2025
PassedScore: 88/100
ROUTINE INSPECTION
88
Jan 2, 2025
PassedScore: 92/100
ROUTINE INSPECTION
92

Violations Analysis

1
Critical Violations
1 in last 3 inspections
9
Non-Critical
10
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Jul 13, 2026
91/100

ROUTINE INSPECTION

4 reported violations
  • K36: Equipment, utensils, linens: Proper storage and use

    Found scoop handles and strainer handles in direct contact with flour in bulk bin. [CA] Store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination.

  • K30: Food storage: food storage containers identified

    Found containers of frosting stored on floor in prep area. [CA] Food shall be stored a minimum of 6 inches off the floor.

  • K13: Food in good condition, safe, unadulterated

    Found brown/black like substance on interior panel of ice machine. [CA] Routinely clean.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Found employee bags and other items stored on/near food related items on racks. [CA] Employee's personal effects (bags, jackets, purse) shall be stored in employee lockers or other designated areas for employee storage.

Pass Aug 19, 2025
88/100

ROUTINE INSPECTION

3 reported violations
  • K06: Adequate handwash facilities supplied, accessibleCritical

    Measured water temperature holding at 122F at hand wash station between bakery & deli area. Observed cold water knee lever inoperable. [CA] Provide an adequate, pressurized, potable supply of warm water to be held between 100F - 108F. [SA] Another hand wash station located on other side between deli and meat department. Facility shall use warewash sink as a temporary means for hand washing until repairs are made to cold water lever.

  • K36: Equipment, utensils, linens: Proper storage and use

    Found ice scoop handle in direct contact with ice in small ice machine at service line. [CA] Store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Found employees personal bag and jacket stored on/around frostings in front of walk-in-cooler. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.

Pass Jan 2, 2025
92/100

ROUTINE INSPECTION

3 reported violations
  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    1. Found cold water lever for hand wash station between bakery & deli currently inoperable. [CA] Repair cold water lever, ensure both cold/hot water lever operable at all times. [SA] Operator directed to use other hand wash station on site and or use warewash sink as a temporary means for hand washing. 2. Found leaking faucet at 1-compartment sink (middle section) when water is on/off. [CA] Secure leak.

  • K21: Hot and cold water available

    Measured water temperature holding at 124F at hand wash station between bakery & deli area. Observed cold water knee lever inoperable. [CA] Provide an adequate, pressurized, potable supply of warm water to be held between 100F - 108F. [SA] Another hand wash station located on other side between deli and meat department. Facility shall use warewash sink as a temporary means for hand washing until repairs are made to cold water lever.

  • K14: Food contact surfaces clean, sanitized

    Found black/brown like substance on white interior panel of small ice machine near coffee station. [CA] Routinely clean.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.