LUNARDI'S MARKET-DELICATESSEN

Measured container of fried chicken holding between 103F - 134F in hot display case for less than 4 hours. [CA] Maintain all PHFs hot held at or above 135F. [COS] Operator directed to reheat PHFs to 165F. Final reading between 175F - 177F.

Found damaged flooring near cooking equipment. [CA] Floors in food preparation area shall be smooth and of durable construction and nonabsorbent material that is easily cleanable.

Found green crates used to elevate food items off the floor in the following areas: near hand wash station and in walk-in-cooler. [CA] Discontinue using crates to elevate food items off floor, use approved shelvings.

Major: Measured the following PHFs holding between 50F - 55F for less than 4 hours in 2 door cold top sandwich prep: sliced provolone cheese, sliced pepper jack cheese, sliced swiss cheese & sliced american cheese. [CA] Maintain all PHFs cold held at or below 41F. [COS] Operator directed to relocate PHFs to another refrigeration unit. Minor: 1. Measured the following PHFs holding between 45F - 47F in cold display case for less than 4 hours: ravioli, meat ball, pasta, and tomato salad. 2. Measured sliced american cheese holding at 49F in 2 door cold top sandwich prep for less than 4 hours. [CA] Maintain all cold PHFs held at or below 41F.

Measured water temperature holding at 122F at hand wash station between bakery & deli area. Observed cold water knee lever inoperable. [CA] Provide an adequate, pressurized, potable supply of warm water to be held between 100F - 108F. [SA] Another hand wash station located on other side between deli and meat department. Facility shall use warewash sink as a temporary means for hand washing until repairs are made to cold water lever.

Found a hair on a plate of potato salad corner section at the cold display case. [CA] Food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health and shall be discarded immediately. [COS] Operator voluntarily discarded portions of PHFs that is in contact with food item.

Found several green crates used to elevate food/food related items/chemicals off the floor. [CA] Discontinue using crates, use approved shelvings.

Found employees personal bag stored on top of pasta flour bin near hand wash station (right side). [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.

Found cold water lever for hand wash station between bakery & deli currently inoperable. [CA] Repair cold water lever, ensure both cold/hot water lever operable at all times. [SA] Operator directed to use other hand wash station on site and or use warewash sink as a temporary means for hand washing.

Measured water temperature holding at 124F at hand wash station between bakery & deli area. Observed cold water knee lever inoperable. [CA] Provide an adequate, pressurized, potable supply of warm water to be held between 100F - 108F. [SA] Another hand wash station located on other side between deli and meat department. Facility shall use warewash sink as a temporary means for hand washing until repairs are made to cold water lever.

Measured the following PHFs holding between 50F - 53F for less than 4 hours in 2 door cold top sandwich prep: cheddar cheese, provolone cheese, pepper jack cheese & american cheese. [CA] Maintain all PHFs cold held at or below 41F. [COS] Operator directed to relocate PHFs to another refrigeration unit.