PassLatest Mar 19, 2025
N/AFOLLOW-UP INSPECTION
Follow-up inspection to the routine inspection conducted on 03/11/25. K21: Hot water is now available in the facility.
Pass
88
Latest score
100%
Pass rate
2
Inspections
1
Critical violations
Location
Latest inspection
Mar 19, 2025FOLLOW-UP INSPECTION514 days ago
Follow-up inspection to the routine inspection conducted on 03/11/25. K21: Hot water is now available in the facility.
Inspection Timeline
Mar 19, 2025Latest
Passed
FOLLOW-UP INSPECTIONMar 11, 2025
PassedScore: 88/100
ROUTINE INSPECTION88
Violations Analysis
1
Critical Violations
1 in last 3 inspections
2
Non-Critical
3
Total Violations
Across 2 inspections
Complete inspection history
Pass Mar 11, 2025
88/100ROUTINE INSPECTION
A FOLLOW UP INSPECTION WILL TAKE PLACE NEXT WEEK ON 3/19/2025
3 reported violations
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Ambient air temperature to walk in cooler measured at 45°F [CA] - Refrigeration must be capable of maintaining foods at 41°F or below.
- K21: Hot and cold water availableCritical
Hot water is not available in the facility. Highest temperature measured from the 3-compartment sink was 65F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks. CEASE AND DESIST ANY FOOD PREP UNTIL HOT WATER IS RESTORED
- K27: Food separated and protected
Observed pallets of onions and kiwis stored outdoors without overhead protection. [CA] - When storing unwashed produce outdoors, ensure overhead protection is provided
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.