PassLatest Sep 24, 2025
97/100ROUTINE INSPECTION
1 reported violation
- K07: Proper hot and cold holding temperatures
Measured shredded cheese, boiled egg, feta cheese at salad bar between 49-50F. [CA] Maintain potentially hazardous food 41F and below. Store food container on bottom surface of unit to ensure proper cold airflow throughout the product. [COS] Food was discarded in trash.