Back to Campbell

MOUNTAIN MIKE'S PIZZA

301 E HAMILTON AV, CAMPBELL, CA, 95008 +14084833514
Pass
85
Latest score
100%
Pass rate
4
Inspections
3
Critical violations

Location

View this restaurant on the map

Show interactive map

Latest inspection

PASSED
Jul 10, 2026ROUTINE INSPECTION36 days ago

Facility has mice dropping under the salad bar close and in the back shad area. One dead cockroach was seen in the handwashing sink drain. Work with the professional pest control service for treatment.

Inspection Timeline

Jul 10, 2026Latest
PassedScore: 85/100
ROUTINE INSPECTION
85
Jan 20, 2026
Passed
FOLLOW-UP INSPECTION
Aug 29, 2025
PassedScore: 79/100
ROUTINE INSPECTION
79
Nov 5, 2024
PassedScore: 86/100
ROUTINE INSPECTION
86

Violations Analysis

3
Critical Violations
2 in last 3 inspections
12
Non-Critical
15
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Jul 10, 2026
85/100

ROUTINE INSPECTION

Facility has mice dropping under the salad bar close and in the back shad area. One dead cockroach was seen in the handwashing sink drain. Work with the professional pest control service for treatment.

4 reported violations
  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Hand washing sink drain pipe is dripping. [CA] Fix / repair leakage.

  • K38: Adequate ventilation/lighting; designated areas, use

    Both restroom vents had a dust debris. [CA] clean the dust from the restroom vents for proper ventilation.

  • K23: No rodents, insects, birds, or animals

    Old mice dropping were seen under the salad bar closet and in the back area out door shad with ice machine. [CA] Clean and sanitize area of old dropping and get professional service done. One dead cockroach was seen in the drain under the hand washing sink in the food prep area. [CA] Clean and sanitize area of dead cockroaches and get professional pest control service/treatment.

  • K07: Proper hot and cold holding temperaturesCritical

    PHF was measured 45F - 47F at the salad bar. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Discard left over salad bar food at the end of the day. Adjust the salad bar table setting.

Pass Jan 20, 2026
N/A

FOLLOW-UP INSPECTION

Follow-up inspection for rodent complaint and previously noted evidence of rodent activity. During time of inspection, observed several areas within the facility have been sealed to prevent an entrance for vermin. Observed the front door does not fully self-close and the back door was propped open. Discussed with operator to keep entrances into the facility closed to prevent access. Per operator, facility is receiving weekly pest control services to address previous activity. Facility was free of live rodent activity during time of inspection. Previous areas noted to have activity were cleaned and sanitized. Facility to continue sealing openings to prevent access. Operator to provide a copy of the next pest control report to district inspector.

No reported violations
Pass Aug 29, 2025
79/100

ROUTINE INSPECTION

7 reported violations
  • K34: Warewash facilities: installed/maintained; test strips

    CHLORINE SANITIZER BUCKET WITH WIPING CLOTH WAS MEASURED 50PPM. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

  • K07: Proper hot and cold holding temperaturesCritical

    MAJOR VIOLATION: OPEN SALAD BAR IS MEASURED 45F - 50F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] DISCARD FOOD AT THE END OF THE DAY AS LONG SALAD BAR IS MEASURING ABOVE 41F. [COS] PIC ADJUSTED THE TEMPERATURE SETTING.

  • K39: Thermometers provided, accurate

    LACK DISPLAY THERMOMETER INSIDE THE WALK IN COOLER. [CA] The thermometer in the reach-in refrigerator shall be placed where it is easily visible while checking refrigerator temperature.

  • K29: Toxic substances properly identified, stored, used

    PRESSURIZED CYLINDER INSIDE THE SODA SYRUP CLOSET WAS NOT SECURELY FASTENED WITH RIGID STRUCTURE. [CA] All pressurized cylinders shall be securely fastened to a rigid structure.

  • K45: Floor, walls, ceilings: built,maintained, clean

    SODA SYRUP CLOSET HAD SYRUP SPILL ON THE FLOOR. [CA] Keep floor clan and sanitize in the syrup closet.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    TWO OUT OF ONE BROKEN MOTOR FAN INSIDE THE WALK IN COOLER AND THE AMBIENT TEMPERATURE IS 45F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. [SA] Repair or replace nonfunctional walk in cooler fan motor. [COS] AFTER ONE HOUR TEMPERATURE REACHED 40F.

  • K23: No rodents, insects, birds, or animals

    OLD RODENT DROPPING UNDER THE SALAD BAR CLOSET. Clean and sanitize area of dead cockroaches or old droppings. FRUIT FLIES IN THE DOUGH ROOM [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

Pass Nov 5, 2024
86/100

ROUTINE INSPECTION

Facility shall: - Obtain service/treatment from licensed pest control company. Provide pest control report upon next inspection. - Eradicate the presence of rodent from the facility. Obtain bait boxes to catch rodent. Sanitize all affected areas.

4 reported violations
  • K29: Toxic substances properly identified, stored, used

    CO2 Cylinder inside the soda syrup closet is not secure with chain. [CA] All pressurized cylinders shall be securely fastened to a rigid structure.

  • K23: No rodents, insects, birds, or animalsCritical

    Rodent dropping under the salad bar closet and in the dough room. [CA] Clean and sanitize area of rodent droppings. It looks like presence of rodent got worse. Facility shall: - Obtain service/treatment from licensed pest control company. Provide pest control report upon next inspection. - Eradicate the presence of rodent from the facility. Obtain bait boxes to catch rodent. Sanitize all affected areas.

  • K34: Warewash facilities: installed/maintained; test strips
  • K40: Wiping cloths: properly used, stored

    Sanitizer bucket with wiping cloth was at 50ppm.[CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.