98
Latest score
100%
Pass rate
5
Inspections
2
Critical violations

Location

Latest inspection

PASSED
May 20, 2026ROUTINE INSPECTION87 days ago

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Subway Sandwiches # 645 INC NEW OWNER: Subway Sandwiches # 645 INC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP10. An invoice for the permit fee in the amount of $1377.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 6/1/26 - 5/31/27 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 5/20/26 *Permit condition: NONE *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

Inspection Timeline

May 20, 2026Latest
PassedScore: 98/100
ROUTINE INSPECTION
98
Apr 1, 2026
PassedScore: 94/100
ROUTINE INSPECTION
94
Sep 10, 2025
Passed
FOLLOW-UP INSPECTION
Sep 9, 2025
PassedScore: 82/100
ROUTINE INSPECTION
82
Dec 23, 2024
PassedScore: 97/100
ROUTINE INSPECTION
97

Violations Analysis

2
Critical Violations
5
Non-Critical
7
Total Violations
Across 5 inspections

Complete inspection history

5 inspections
PassLatest May 20, 2026
98/100

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Subway Sandwiches # 645 INC NEW OWNER: Subway Sandwiches # 645 INC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP10. An invoice for the permit fee in the amount of $1377.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 6/1/26 - 5/31/27 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 5/20/26 *Permit condition: NONE *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

1 reported violation
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    MISSING LOCKERS FOR THE EMPLOYEE'S BELONGINGS. [CA] PROVIDE LOCKERS.

Pass Apr 1, 2026
94/100

ROUTINE INSPECTION

2 reported violations
  • K01: Demonstration of knowledge; food safety certification

    THE FOOD SAFETY CERTIFICATE HAS EXPIRED. [CA] PROVIDE A CURRENT FOOD SAFETY CERTIFICATE FOR MANAGERS.

  • K14: Food contact surfaces clean, sanitized

    OBSERVED AN EMPLOYEE WASH HER HANDS IN THE FOOD PREPARATION SINK. [CA] USE THE HAND WASH SINK TO WASH HANDS.

Pass Sep 10, 2025
N/A

FOLLOW-UP INSPECTION

FOLLOW UP INSPECTION FROM 9/9/25 IN WHICH THE HAND WASH SINK IN THE ONLY RESTROOM INOPERABLE AND THE WALK IN COOLER WAS UNABLE TO KEEP THE COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. FINDINGS: THE HAND WASH SINK AND THE WALK IN COOLER WERE SERVICED AND THEY ARE OPERATING PROPERLY. OK TO USE.

No reported violations
Pass Sep 9, 2025
82/100

ROUTINE INSPECTION

- Subsequent follow-up inspection after first follow-up shall be billed $290/hour, minimum one hour, during normal business hours (Monday - Friday, 7:30 AM to 4:30 PM), and $645, minimum two hours, during non-business hours, and upon inspector availability. - The posted placard is property of the Santa Clara County Department of Environmental Health and shall not be removed, covered up, relocated, tampered, or copied. Failure to comply may result in enforcement actions per County Ordinance Code Section B11-55. - A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.

3 reported violations
  • K07: Proper hot and cold holding temperaturesCritical

    FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOOD BETWEEN 47F AND 57F IN THE WALK IN COOLER STORED IN THE WALK IN COOLER FOR OVER 4 HRS. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. SA: SEE VC&D. NOTE: THE FOOD THAT IS BELOW 41F (THAWING) CAN BE RELOCATED TO A WORKING REFRIGERATOR.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    FOUND THE HAND WASH SINK IN THE ONLY RESTROOM INOPERABLE. [CA] ENSURE THE HAND WASH SINK IN THE RESTROOM IS OPERABLE. SA: THE FACILITY IS NOW CLOSED.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    THE WALK IN COOLER IS UNABLE TO KEEP THE COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. [CA] REPAIR THE COOLER.

Pass Dec 23, 2024
97/100

ROUTINE INSPECTION

1 reported violation
  • K14: Food contact surfaces clean, sanitized

    FOUND AN EMPLOYEE WASHING THE WIPING CLOTH IN THE FOOD PREPARATION SINK. [CA] DO NOT USE THE FOOD PREPARATION SINK TO WASH THE WIPING CLOTHS.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.