FOOD MAXX STORE #491

Heavy grease, oil, and food residue accumulation is observed on the floor below the cooking equipment. [CA] Conduct thorough regular cleaning on the floor area.

There are some damaged coving tiles on the wall near the back receiving area. [CA] Please replace the damaged coving tiles immediately.

There is a heavy stain on the janitorial sink. The wet mops were also left inside the wet mop bucket. [CA] Conduct a thorough cleaning of the janitorial sink and hang all wet mops on the janitorial area's mop hanger.

There are some damaged coving tiles on the wall near the back receiving area. [CA] Please replace the damaged coving tiles immediately.

Multiple drain flies were observed back in the produce wash area. [CA] Please eliminate vermin by a legal method.

Many food products on boxes were stored directly on the floor or on milk crate back in the storage area. [CA] To prevent insect hiding and breading and for easy cleaning of the floor area, please store all food products at least six inches off the floor on an approved shelf or dunnage rack.

A couple of wet/soiled wiping cloths were stored on the produce wash sink and the meat cutting and processing room. [CA] Wet/soiled wiping cloths must be stored in a bucket that has standard sanitizer concentration in between use which is 200 ppm quaternary ammonia or 100 ppm chlorine (bleach).

There is heavy slime buildup on the warewash sinks of the meat and produce departments. [CA] Conduct a thorough cleaning of the warewash sinks immediately.

There is a leakage from the three compartment sink of the meat department. [CA] Please repair the leakage immediately.

There is not a food safety manager certified person in the facility. [CA] Someone from the facility must take a food safety certificate class within two months and keep a copy of the certificate on file. Food Safety Manager certificate class may be taken on the following websites: 1. Premier Food Safety: https://www.premierfoodsafety.com/food-manager-certification/california\ 2. Learn 2 Serve: https://www.360training.com/learn2serve/food-safety-manager/California 3. Serve Safe Manager: https://www.servsafe.com/ServSafe-Manager