WALDEN WEST

1. Observed a food employee return from the restroom and attempt to don gloves to resume food service. 2. Observed a food employee remove their gloves, wash their hands, touch their face and drink water (in a non-food preparation area), and attempt to don gloves to put away clean dishes. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required. Gloves shall be properly used and changed when required. [COS] 1. The food employee was directed to wash their hands prior to donning gloves when resuming food service, even after washing hands in the restroom. 2. The food employee was directed to wash their hands prior to donning gloves, and was explicitly noted after eating, drinking, or touching their face.

Lighting was not available in the walk in freezer unit. [CA] In every room and area in which any food is prepared, manufactured, processed or prepackaged or in which equipment or utensils are cleaned, sufficient natural or artificial lighting shall be provided.

Observed boxes of orange juice concentrate on the floor in the walk in freezer. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

Old rodent droppings on the floors in the back corner of the dry storage area. Other evidence of rodent activity was not observed at this time. It was discussed with the PIC that pest control services are provided by Aantex. [CA] Clean and sanitize area of old droppings.

*Repeated Violation* Observed fly zappers (x2) on shelf above the two compartment preparation sink. [CA] Relocate to another area, closer to the back door away from food prep surfaces and food.

Ambient temperature of walk in cooler measured at 58F.[CA] Repair walk in cooler so potentially hazardous food is maintained 41F and below. A refrigeration technician arrived on site during inspection. [COS] At end of inspection, the walk in unit was repaired and measured between 38F-41F. EMAIL COPY OF SERVICE REPORT TO: aleli.crutchfield@deh.sccgov.org

Food safety manager's certificate not available for review. [CA] At least one person shall be food safety certified. Renew immediately.

Measured all potentially hazardous food in walk in cooler between 53F-60F. Per chef, he received an alert/notification that the walk in cooler was out of temperature around 2:00am this morning. A technician was contacted early this morning to repair the unit today. [CA] Maintain potentially hazardous food 41F and below. Technician arrived on site during inspection. [COS] All potentially hazardous food was discarded in the dumpster. See VC&D form. Contact this inspector once walk in cooler is repaired. Keep all copies of invoices/receipts for food purchases for review. Note- the walk in freezer was measured at 3F and there is adequate space to store food for the remaining week for camp attendees (breakfast/lunch/dinner is served daily). For dinner menu tonight, frozen chicken will be thawed at sink and cooked for dinner, along with fresh steamed rice. Chef will purchase ingredients tomorrow morning for breakfast and lunch. A 2 door reach in unit is available/operable and can be used for food storage.

Observed fly zapper (x2) noted on shelf above 2 compartment prep sink. [CA] Relocate to another area, closer to the back door away from food prep surfaces and food.

Observed fly catching electrical unit noted on top of ice machine. [CA] Relocate away from food (ice) in another area.

Observed raw eggs above ready to eat food in walk in . [CA] Store raw eggs below ready to eat food. Note- Eggs are used as boiled eggs.

Observed pink/black mold like debris on interior stainless steel panel inside the ice machine. [CA] Clean and sanitize this regularly.