ROUTINE INSPECTION
Multiple repeat violations noted at the time of inspection.
3 reported violations
- K48: Plan review
Facility has two back storage areas where beverages are being kept and does not have the approved finishes. Open gaps within the top ceiling and wall. [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements. REPEAT VIOLATION. Failure to comply my result in enforcement action.
- K45: Floor, walls, ceilings: built,maintained, clean
Damaged floor tiles within the walk in and in the back of the facility. [CA] Replace broken floor tiles with a smooth and of durable construction and nonabsorbent material that is easily cleanable. REPEAT VIOLATION. Failure to comply may result in enforcement action.
- K21: Hot and cold water availableCritical
Hot water within the facility was measured at 79*F at the time of inspection. [CA] Ensure hot water heater is operable and maintained in good repair at all times. [SA] Facility only sells prepackaged food and no active food prep. Hot water must be restored within the facility.