PassLatest Jul 28, 2025
93/100ROUTINE INSPECTION
3 reported violations
- K21: Hot and cold water available
Hot water within 2-compartment sink was measured at 117*F at the time of inspection. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at hand wash sinks.
- K33: Nonfood contact surfaces clean
Dust build up noted on the walk in fan guards. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
- K45: Floor, walls, ceilings: built,maintained, clean
Damaged ceiling tiles noted on top of the stainless steel table. [CA] Ceilings of all rooms where nonprepackaged food is handled shall be smooth, of durable construction, and of nonabsorbent material that is easily cleanable.