97
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Feb 4, 2026ROUTINE INSPECTION192 days ago

Inspection Timeline

Feb 4, 2026Latest
PassedScore: 97/100
ROUTINE INSPECTION
97
Feb 5, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100

Violations Analysis

0
Critical Violations
1
Non-Critical
1
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Feb 4, 2026
97/100

ROUTINE INSPECTION

1 reported violation
  • K21: Hot and cold water available

    Hot water at the food prep sink measured at 105F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

Pass Feb 5, 2025
100/100

ROUTINE INSPECTION

NO VIOLATIONS OBSERVED AT TIME OF INSPECTION

No reported violations

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.