Reinspection with the manager. Observed no rodent droppings. Received pest control report and the self checklist. Continue to take effective measures to keep rodents out of the facility. Continue to close any holes in walls, gaps under doors that lead to outside, and clean the syrup off of the floors thoroughly as discussed. Th facility may reopen.
FOLLOW-UP INSPECTION
Reinspection with the manager. Observed no rodent droppings. Received pest control report and the self checklist. Continue to take effective measures to keep rodents out of the facility. Continue to close any holes in walls, gaps under doors that lead to outside, and clean the syrup off of the floors thoroughly as discussed. Th facility may reopen.
ROUTINE INSPECTION
1. Observed Vermin: Documented in the following areas: There were rodent droppings that appeared to be fresh on the floor, on the food shelves, and on the cutting board behind the Icee machine, and on the cans of food. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: Calvin Hee 4. Notification: The person in charge during inspection, , has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.
Observed gaps under the doors that lead to outside. [CA] Close the gaps under the doors. Weatherstripping may be installed to help close the gaps. Close any holes in the walls and ceiling to help keep vermin out of the facility.
There were rodent droppings that appeared to be fresh on the floor, on the food shelves, and on the cutting board behind the Icee machine, and on the cans of food. [CA] Thoroughly clean and sanitize. Take effective measures to eliminate rodents from inside the facility. Close all holes in wall and ceiling. The facility must close and call for a reinspection once all requirements are completed and permission to reopen is given from this department.
ROUTINE INSPECTION
Observed several rodent droppings on the floor in one corner behind the hand sink. [CA] Take effective measures to eliminate rodents from inside the facility. Protect food from contamination. According to the manager the problem was taken care of and these must be old droppings. [COS] The droppings were swept up and the floor cleaned.
Observed the shelves and tables in the beverage area to be soiled with encrusted debris. [CA] Thoroughly clean the tables.
The hand sink was full of utensils and the soap and paper towel dispensers were empty. [CA] The soap and paper towel dispensers must be stocked and used for proper hand washing. The hand sink should be kept clear and accessible. [COS] The sink was cleared and the dispensers were refilled. According to the manager the sink is not used due to a leak. A leak was not observed during inspection. If the sink is not used due to a link it must be repaired.
Observed some light bulbs out. [CA] Replace the lights that are out.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.