CAL FOODS DELI-GROCERY

There is black organic growth on the interior upper panel of the ice machine. [CA] Ensure to maintain the ice machine clean and sanitized.

1. There is a gap under the receiving door that is larger than 1/4" inch. [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin. 2. The back warehouse area has an accumulation of items not needed for the operation of the facility. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.

Several old rodent droppings were observed in the back warehouse area. [CA] Clean and sanitize area of old droppings.

1. The wooden walls of the walk in cooler are in disrepair and chipping. 2. There is a hole in the ceiling near the butcher area. Per PIC, the hole is from a removed exhaust vent. [CA] Ensure to maintain the floors, walls, and ceilings of the facility clean and in good repair.

1. In the back storage area, warehouse, there are several pieces of equipment and other items being stored that are not required for the operation of the facility. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used. 2. In the walk way to the walk in cooler entrance and the water heater, there is a piece of drywall missing from the ceiling. Per PIC, they were fixing a leak and have yet to repair the dry wall. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage.

1. In the kitchen area, behind the prep cooler, live cockroaches of all life stages were observed. There was a large concentration of cockroaches found on the black pipe against the wall. In the drawers of a storage unit live and dead cockroaches were found. 2. In the meat department area of the facility, on the other side of the wall in the deli area, cockroaches of all life stages were found. [CA] The premises of each food facility shall be kept free of vermin. A food facility shall not operate when there is a vermin infestation that has resulted in the contamination of food contact surfaces, food packaging, utensils, food equipment, or adulteration of food(s). The food facility shall cease operation of the food facility immediately. The food facility shall remain closed until: there is no longer evidence of a vermin infestation; all contaminated surfaces have been cleaned and sanitized; and contributing factors such as cleaning, repairs, and the elimination of harborages have been resolved. Contact district specialist, Alexander Alfaro, (408) 918- 2726 or Alexander.Alfaro@deh.sccgov.org to schedule a follow-up inspection.

In the back storage area, at the ice machine, on the interior upper lip, a black mold-like substance was observed. [CA] Ensure to maintain the ice machine clean to sight and touch. Clean the ice machine.