ROUTINE INSPECTION
Note: The facility sells prepackaged food products, beverages, and liquor. Therefore, it is exempted from a food safety manager requirement.
5 reported violations
- K22: Sewage and wastewater properly disposed
There is a very slow drain of graywater from the janitorial sink. [CA] Improve the drainage system of the janitorial sink immediately.
- K39: Thermometers provided, accurate
There was no functional thermometer inside the walk-in cooler. [CA] To monitor the ambient air of the units, please install a functional thermometer on all refrigeration units.
- K06: Adequate handwash facilities supplied, accessibleCritical
There was no paper towel supply on the restroom's handwash sink. [CA] Refill the wall-mounted paper towel dispenser immediately. Until the wall-mounted paper towel dispenser is refilled, a roll-type paper supply may be used. The person in charge provided a roll-type paper towel (SA). There was a bar soap on the handwash station located in the restroom. [CA] Replace the bar soaps with a liquid soap supply.
- K36: Equipment, utensils, linens: Proper storage and use
The ice scoop for the ice machine was stored on an unclean surface. [CA] All reusable utensils including the ice scoop must be stored on clean surface/container in between use.
- K41: Plumbing approved, installed, in good repair; proper backflow devices
The drainpipe from the ice machine is immersed inside the floor sink. [CA] To prevent possible contamination from backup of sewage, please provide at least one inch air gap between the floor sink and the drainpipes.