ROUTINE INSPECTION
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ROUTINE INSPECTION
2 reported violations
- K05: Hands clean, properly washed; gloves used properly
Employee washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected
- K45: Floor, walls, ceilings: built,maintained, clean
REPEAT VIOLATION: Unapproved ceiling tiles in warewash/food storage area in rear. Majority of ceiling tiles have perforations and are not smooth. [CA] Replace ceiling tiles with approved finishing material that are smooth, durable, easily cleanable, and non-absorbent.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.