NORWOOD CREEK ELEMENTARY SCHOOL

The quaternary ammonia sanitizer concentration on the three compartment warewash was measured above 400 ppm. [CA] Maintain the quaternary ammonia sanitizer concentration between 150 ppm and 400 ppm and the chlorine concentration at 100 ppm, or as recommended by the manufacturer.

The salad bar's sneeze guard was removed exposing open food products to a possible contamination. [CA] To prevent possible contamination, install the glass guard on the serving cart immediately.

There is not a food safety manager certified person in the facility. [CA] Someone from the facility must take a food safety certificate class within two months and keep copy of the certificate on file. Food Safety Manager certificate class may be taken on the following websites: 1. Premier Food Safety: https://www.premierfoodsafety.com/food-manager-certification/california\ 2. Learn 2 Serve: https://www.360training.com/learn2serve/food-safety-manager/California 3. Serve Safe Manager: https://www.servsafe.com/ServSafe-Manager

Current Environmental Health permit was not posted on public view. [CA] The most current Environmental Health permit must be posted on public view at all the time.

Beans and salad in open containers were stored outside the sneeze guarded storage counters on the self-serve counter. [CA] To prevent possible contamination, any open food products may only be stored in sneeze guarded display counters.

Current Environmental Health permit was not posted on public view. [CA] The most current Environmental Health permit must be posted on public view at all the time. Copy of the most recent inspection report was not found on file. [CA] Copy of the most recent inspection report must be kept on file and should be given to anyone for review upon request.