FOLLOW-UP INSPECTION
violation k07 from 8/15/25 not corrected.
violation k07 from 8/15/25 not corrected.
FOLLOW-UP INSPECTION
violation k07 from 8/15/25 not corrected.
ROUTINE INSPECTION
rodent droppings around back delivery door [CA]clean and sanitize rodent affected area
two dozens of eggs on shelf rack around 70F, VC&D [CA]maintain perishable food under 41F (or 45F for dairy products) soft serve mix at 51F in ice cream maker hopper [CA]maintain perishable food under 41F (or 45F for dairy products)
dishwashing machine sanitizer dispenser not working. wash utensils/equipments manually until serviced [CA]maintain dishwashing machine in good repair
a door gap to back delivery door [CA]eliminate door gaps to prevent contamination
ROUTINE INSPECTION
This is a limited inspection in conjunction with Complaint #:CO0156436
The handwash sink next to cooking area was used as a prep sink, it was filled with cilantro and water. The rear handwash sink by the dishwasher had an empty soap dispenser and paper towel dispenser was not functioning. [CA] - Ensure all handwas sinks are fully stocked with soap and paper towels in functioning dispensers and keep sinks accessible at all times. [COS] - Cilantro was removed, advised staff to use prep sink for food. Rear handwash sink was restocked and paper towels was placed by the dispenser. Repair the paper towel dispenser.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.