ROUTINE INSPECTION
8 reported violations
- K48: Plan review
REPEAT VIOLATION: Facility shall install a 1-compartment sink where drain line is lead to floor sink. [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements. Facility is hereby given 30 day from todays inspection to submit plans to Santa Clara County Health Department.
- K01: Demonstration of knowledge; food safety certification
Lacking food safety certificate (FSC). [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
- K06: Adequate handwash facilities supplied, accessible
1. Found soap stored outside of mounted dispenser at hand wash station located in prep area and front service line. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times. 2. Found single use paper towel stored outside of mounted dispenser at hand wash station location in back prep area and front service line. Missing mounted dispenser. [CA] Install mounted paper towel dispenser and store single use paper towel in dispenser.
- K30: Food storage: food storage containers identified
Found bag of onions stored on floor near back prep area. [CA] Food shall be stored a minimum of 6 inches off the floor.
- K07: Proper hot and cold holding temperaturesCritical
Measured a tray of pork (lechon with fillings) sitting on the prep table for less than 4 hours holding at 118F. [CA] Maintain all hot PHFs held at or above 135F. [COS] Operator directed to reheat PHFs to 165F.
- K41: Plumbing approved, installed, in good repair; proper backflow devices
Found hot water valve off at the front hand wash station. Observed leak at water valve when water valve is turned on. [CA] Repair leak at valve and ensure cold/hot water valve is provided at all times. Note: Observed an extension cord near water valve where leak occurs when water valve is turned on. Relocate extension cord to prevent from accidental electrocution.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Found single use containers being reused for the storage of other food items. [CA] Food containers intended for single use shall not be reused. Provide approved multi use containers.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Found backpack and jackets stored next to food items in small storage room. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.