ROUTINE INSPECTION
3 reported violations
- K34: Warewash facilities: installed/maintained; test strips
No test strips were available at time of inspection. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.
- K21: Hot and cold water available
Hot water at 3-compartment sink measured 118F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
- K29: Toxic substances properly identified, stored, used
Spray bottle with cleaning solution near 3-comp sink had no label. [CA] Chemicals once removed from original container shall be labeled with common name. *REPEAT VIOLATION*