HULA PLATE CO

A Kenmore upright fridge and an Insignia chest freezer used in the facility are not commercial standard one. [CA] Replace all household equipment with a commercial standard NSF/ANSI approved or UL/ETL sanitation listed one.

A handwash station that used to be located near the preparation sink is removed. [CA] Replace the removed handwash sink within 10 days.

The back door was left open. [CA] To prevent insect/rodent infections, keep the back door always closed or install a screen door. If you intend to keep the main door open, please install an appropriate screen door.

Heavy stain and dirt buildup is observed on the sinks, handles and surfaces of working equipment, and storage shelves. [CA]Please conduct a detailed and thorough cleaning on these areas immediately.

Multiple wet/soiled wiping cloths were stored on the counters. [CA] Wet/soiled wiping cloths must be stored in a bucket that has standard sanitizer concentration in between use which is 200 ppm quaternary ammonia or 100 ppm chlorine (bleach).

There is a foul smell near the grease trip located near the cook line. There are heavy stain, dirt, and food residue accumulation on the floor and floor sinks located below the cooking equipment and below the storage shelves. [CA] Clear the content of the grease trap immediately, and conduct a thorough cleaning on the floor and floor sink areas.

Multiple white freezers used in the preparation area is a household standard one. [CA] Equipment used in the facility must be NSF/ANSI approved, or ETL/UL sanitation listed one.

Couple of drain flies were observed back in the kitchen area. [CA] Eliminate vermin from the facility by a legal method.

Some slim buildup was observed inside the ice machine’s internal part. [CA] Clean the internal part of the ice machine immediately.

Raw food products like shell eggs and chicken were stored above ready to eat food products inside the upright and undercounter fridges. [CA] To prevent possible contamination, ready to eat food products and produce must be stored above or by the said of raw food products.

The back door was left open. [CA] To prevent insect/rodent infections, keep the backdoor always closed or install a screen door. If you intend to keep the main door open, please install an appropriate screen door.

There is an abundant dust accumulation on the restroom’s exhaust vent screen. [CA] Conduct a regular cleaning on the screens. An abundant grease and oil accumulation was observed on the screens of the exhaust hood. [CA] Conduct a regular cleaning on the exhaust hood.

Repeated violation: There was no written time/temperature log for/on the boba beans stored on the preparation area. [CA] Any food product stored outside the safe temperature zone (room temperature) must be monitored using time/temperature log.

Multiple wet/soiled wiping cloths were stored on the counters. [CA] Wet/soiled wiping cloths must be stored in a bucket that has standard sanitizer concentration in between use which is 200 ppm quaternary ammonia or 100 ppm chlorine (bleach).

Multiple wet/soiled wiping cloths were stored on the counters. [CA] Wet/soiled wiping cloths must be stored in a bucket that has standard sanitizer concentration in between use which is 200 ppm quaternary ammonia or 100 ppm chlorine (bleach).

Couple of the employees do not have a current food handler cards. [CA] Employee engaged in food preparation, storage, and service and who do not have food safety certificate must take food handler cards within a month of hire. California approved Food Handler Card (FHC) class providers All Directory Listing (ahttps://anabpd.ansi.org/Accreditation/credentialing/certificate-issuers/AllDirectoryListing?prgID=228,238&statusID=4nsi.org)