84
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Mar 13, 2026ROUTINE INSPECTION155 days ago

Inspection Timeline

Mar 13, 2026Latest
PassedScore: 84/100
ROUTINE INSPECTION
84
Dec 19, 2024
PassedScore: 83/100
ROUTINE INSPECTION
83

Violations Analysis

1
Critical Violations
1 in last 3 inspections
10
Non-Critical
11
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Mar 13, 2026
84/100

ROUTINE INSPECTION

6 reported violations
  • K14: Food contact surfaces clean, sanitized

    Heavy buildup found on soda nozzles at bar. [CA] Maintain food contact surfaces clean and sanitized as required.

  • K23: No rodents, insects, birds, or animals

    Moderate amount of live drain flies found at bar. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Wall/ceiling panel missing from above walk-in refrigerator. [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin.

  • K30: Food storage: food storage containers identified

    Boxed and bagged produce stored on the floor of the kitchen. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

  • K06: Adequate handwash facilities supplied, accessible

    Single use paper towels are not available at hand wash sink near dishstation. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.

  • K01: Demonstration of knowledge; food safety certification

    Food handler cards are not available for review at time of inspection. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Pass Dec 19, 2024
83/100

ROUTINE INSPECTION

5 reported violations
  • K06: Adequate handwash facilities supplied, accessibleCritical

    No paper towels available at handwash sinks. (2 in kitchen, 1 in bar) No paper towels dispensers observed. No soap dispenser available in back area handwash sink. [CA] Install paper towel dispensers for all handwash stations and ensure they are stocked at all times. Install a soap dispenser. [SA] Operator provided paper towels, dispensers will be installed.

  • K30: Food storage: food storage containers identified

    Multiple food boxes stored on walk in cooler floor. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

  • K38: Adequate ventilation/lighting; designated areas, use

    Multiple light bulbs in ventilation hood are inoperable. [CA] Replace light bulbs.

  • K01: Demonstration of knowledge; food safety certification

    Employee food handler certificates are not available for review. [CA] Food handlers shall maintain a valid food handler certificate. Ensure food handler certificates are readily available for review at all times.

  • K34: Warewash facilities: installed/maintained; test strips

    Missing quaternary ammonium strips. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual warewashing.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.