ROUTINE INSPECTION
6 reported violations
- K14: Food contact surfaces clean, sanitized
Heavy buildup found on soda nozzles at bar. [CA] Maintain food contact surfaces clean and sanitized as required.
- K23: No rodents, insects, birds, or animals
Moderate amount of live drain flies found at bar. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Wall/ceiling panel missing from above walk-in refrigerator. [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin.
- K30: Food storage: food storage containers identified
Boxed and bagged produce stored on the floor of the kitchen. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
- K06: Adequate handwash facilities supplied, accessible
Single use paper towels are not available at hand wash sink near dishstation. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.
- K01: Demonstration of knowledge; food safety certification
Food handler cards are not available for review at time of inspection. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.