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Show interactive mapROUTINE INSPECTION
cream, spaetzel, chicken wings in walk in cooler at 45F [CA]maintain perishable food under 41F (or 45F for dairy products)
no manager's food safety certificate [CA]obtain a valid FSC
FOLLOW-UP INSPECTION
violation k07 from 3/27/25 not corrected. 2nd follow up inspection will be charged $298 and billed accordingly
ROUTINE INSPECTION
leaking from 3 compartment sink next to dishwashing machine [CA]maintain plumbing in good repair
goulash, chicken wings in 2 door prep cooler at 51F. all perishable food items moved to walk in cooler. advised operator not to store perishable food in the unit until serviced [CA]maintain perishable food under 41F (or 45F for dairy products) cream cheese, pastrami at 46F in walk in cooler [CA]maintain perishable food under 41F (or 45F for dairy products) schweinshaxe in hot cabinet at 120F. corrected during inspection [CA]maintain perishable hot food above 135F
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.