ROUTINE INSPECTION
4 reported violations
- K23: No rodents, insects, birds, or animals
Couple of flies noted within the dinning room area of the facility. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.
- K06: Adequate handwash facilities supplied, accessible
Facility does not have a dedicated hand wash station. [CA] All food facilities shall provide an operable hand washing station.
- K01: Demonstration of knowledge; food safety certification
Unable to provide a food manger certification at the time of inspection. Per PIC, she has a copy of certification at home. [CA] Obtain the food manger certification within 60-days. Keep records on site.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Facility is using a house hold refrigeration in the back to store food. [CA] All utensils and equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation).