ROUTINE INSPECTION
The facility has a for sale sign at the front window. Please call the department of environmental health to take care of the change of ownership process once a new owner is found. The permit is not transferable and will need to be placed in the new owner's name. The required sinks, mop sink, equipment, and floor will be needed upon change of ownership. A structural review will be completed at time of ownership change for the complete list of items needed.
6 reported violations
- K39: Thermometers provided, accurate
The prep refrigerator thermometer has turned black and unable to see the temperature. [CA] Please replace the thermometer with one that is easily visible to monitor the temperature of the refrigerator.
- K06: Adequate handwash facilities supplied, accessible
There is not a hand washing sink. [CA] A hand washing sink is needed in the kitchen.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
The back door is left open with the screen door closed. The screen door does have a gap underneath. [CA] Close the gap under the screen door.
- K40: Wiping cloths: properly used, stored
Observed used wiping towels on table tops. [CA] Store the used wiping towels in sanitizer between each use.
- K45: Floor, walls, ceilings: built,maintained, clean
Flooring is deteriorated near the storage room and will need to be repaired/replaced with approved type flooring where needed. [CA] Repair/replace the floor where needed. The wall is in disrepair in some areas. [CA] Repair the wall where needed.
- K01: Demonstration of knowledge; food safety certification
There is not a food safety certified available. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. The employee preparing food does have a food handler's card.