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NMSO INC.

1598 ALUM ROCK AV, SAN JOSE, CA, 95116 +19093944728
Pass
80
Latest score
100%
Pass rate
3
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Jul 7, 2026FOLLOW-UP INSPECTION39 days ago

This is the first follow up inspection. Obserations: K13: The ice machine was cleaned and sanitized. No adulterated ice was observed. K21: Water at the two compartment sink measured at a maximum of 105F. K36: The CO2 tanks were restrained with a chain. Continue to correct any and all pending violations.

Inspection Timeline

Jul 7, 2026Latest
Passed
FOLLOW-UP INSPECTION
Jun 30, 2026
PassedScore: 80/100
ROUTINE INSPECTION
80
Apr 24, 2025
PassedScore: 98/100
ROUTINE INSPECTION
98

Violations Analysis

1
Critical Violations
1 in last 3 inspections
7
Non-Critical
8
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Jul 7, 2026
N/A

FOLLOW-UP INSPECTION

This is the first follow up inspection. Obserations: K13: The ice machine was cleaned and sanitized. No adulterated ice was observed. K21: Water at the two compartment sink measured at a maximum of 105F. K36: The CO2 tanks were restrained with a chain. Continue to correct any and all pending violations.

1 reported violation
  • K21: Hot and cold water available

    Water at the two compartment sink measured at less than 120F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

Pass Jun 30, 2026
80/100

ROUTINE INSPECTION

Notes: - A follow up inspection will be conducted within 5 business days to verify compliance with major violations noted. The first follow up inspection is free of charge. Any and all subsequent follow up inspections shall be charged at the approved hourly rate of $282.00/hr, minimum of one hour, during normal business hours: Monday through Friday 7:30 AM to 4:30 PM, and $645 for a minimum of two hours, during non-business hours, and upon inspector availability.

6 reported violations
  • K13: Food in good condition, safe, unadulteratedCritical

    Ice in the ice machine was contaminated by a black biological substance on food contact surfaces. [CA] Food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health and shall be discarded immediately. [COS] Ice was burned.

  • K14: Food contact surfaces clean, sanitized

    The ice machine has accumulation of black biological substance growth on the interior upper panel. [CA] Maintain the ice machine clean and sanitize.

  • K21: Hot and cold water available

    Water at the two compartment sink measured at a maximum of 105F and climbed down, settling around 90F. After about 20 minutes water reached back up to 105F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

  • K45: Floor, walls, ceilings: built,maintained, clean

    There is a large hole in the wall under the two compartment sink. [CA] Repair the wall with a durable, smooth, nonabsorbent, and easily cleanable surface.

  • K36: Equipment, utensils, linens: Proper storage and use

    The CO2 tanks in the ware wash area by the soda syrups are not restrained. [CA] All pressurized cylinders shall be securely fastened to a rigid structure.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    The soda fountain and mini cooler are in disrepair. [CA] Maintain equipment clean and in good repair.

Pass Apr 24, 2025
98/100

ROUTINE INSPECTION

1 reported violation
  • K30: Food storage: food storage containers identified

    Beverages were stored inside the employee restroom. [CA] Adequate and suitable space shall be provided for the storage of food, maintain storage area clean and dry to prevent contamination.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.