KAZOO JAPANESE RESTAURANT

Lack of single use paper towel dispenser at hand wash sink in sushi station. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.

Food preparation observed at mechanical dishwasher drain board. [CA] Food preparation shall only occur in approved areas.

Several old rodent droppings found on the floor of dry storage room and at the water heater. [CA] Clean and sanitize area of old droppings.

Cooked chicken, shrimp tempura and sushi rice held at cook line and sushi preparation measured >41F,<135F,<2hrs. [CA] PHFs shall be held at 41°F or below or at 135°F or above. Per PIC, sushi rice is acidified and held for >4hrs. PIC was instructed to discard sushi rice at 4hrs and either use time as a public health control or obtain a HAACP plan. TPHC paperwork was distributed to the operator.

sushi rice, shrimp tempura and cooked eel is subject to TPHC, but no documentation is available for review. [CA] Provide written procedures and time marking for PHFs utilizing time as a public health control (TPHC).

1. Observed Vermin: Documented in the following areas: [dead mouse found at service station. Rodent droppings found throughout the facility including food storage containers, floors, and shelving]. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: Monica Huato ]. 4. Notification: The person in charge during inspection, Amy Nozaki, has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.

Cardboard used to line shelves. [CA] Discontinue the use of cardboard boxes to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent.

Wet/soiled wiping cloths found on food preparation tables. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

FSC is not available for review at time of inspection. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Rodent droppings found in boxes holding produce. [CA] Food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health and shall be discarded immediately.

Wet/soiled mop stored in water at mop bucket. [CA] After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.

Debris/ buildup found under equipment and on floor of dry storage room. [CA] Regularly clean under cooking equipment to prevent accumulation of debris.

Pressurized tanks are not secured to a rigid structure.[CA] All pressurized cylinders shall be securely fastened to a rigid structure.

Buildup on floor of dry storage room. [CA] Regularly clean under cooking equipment to prevent accumulation of debris.

Several wet/soiled wiping cloths held at food preparation tables. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

Various PHF at sushi preparation is subject to TPHC and is not marked for time. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review.

Exhaust filters missing at ventilation hood. [CA] Ventilation hood filters shall be maintained clean and good repair.

Single use paper towels are not placed inside paper towel dispenser. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.

Co2 thanks are not secured to a rigid structure. [CA] All pressurized cylinders shall be securely fastened to a rigid structure.