ROUTINE INSPECTION
OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: LOS GATOS TAVERN NEW OWNER: KSL LG, LLC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP14. An invoice for the permit fee in the amount of $1,723.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 03/01/2026 - 02/28/2027 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 02/18/2026 *Permit condition: n/a *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date. *Any changes to the facility including installation of new equipment and changes to the layout must be approved through plan check.
5 reported violations
- K13: Food in good condition, safe, unadulteratedCritical
At the bar area, observed fruit flies in two bottles of alcohol. [CA] Food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health and shall be discarded immediately. [COS] Bottles of alcohol were VC&D due to contamination.
- K23: No rodents, insects, birds, or animals
In the dry storage room, observed rodent droppings on the floor underneath shelving. [CA] Ensure facility is kept free of vermin. Clean and sanitize all areas with activity. Seal all cracks, crevices, gaps, and holes to prevent an entrance Contact pest control to provide service for facility as necessary.
- K45: Floor, walls, ceilings: built,maintained, clean
On the right side of the 2 door reach in freezer, observed cove base tiles are separating from the wall. In the utility room for storage of the water heater, observed open holes and missing finishes in the walls and ceiling. In the kitchen area, observed broken/missing wall tiles. [CA] Ensure facility floors, walls, and ceilings are properly finished with approved materials that are approved, smooth, durable, and easily cleanable.
- K14: Food contact surfaces clean, sanitized
At the bar, observed accumulation on dispensing nozzles for soda guns. [CA] Ensure dispensing nozzles are frequently cleaned and sanitized to prevent possible contamination of food/drinks.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
In the walk-in refrigerator for alcohol and bread, measured ambient air temperature at 45F. [CA] Ensure refrigeration is maintained at 41F for any storage of potentially hazardous foods.