ROUTINE INSPECTION
4 reported violations
- K21: Hot and cold water available
HOT RUNNING WATER WAS MEASURED 107 F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
- K32: Food properly labeled and honestly presented
LACK LABEL FOR BAG OF ICE PREPACKAGED IN A FOOD FACILITY. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) name and place of business of the manufacturer, packer, or distributor and , 2 quantity of contents.
- K36: Equipment, utensils, linens: Proper storage and use
WALK IN COOLER LINE CARDBOARDS UNDER SHELVES ON FLOOR FOR STORING CARTONS ON IT. [CA] Discontinue the use of cardboard boxes to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
RESTROOM DOOR LACK SELF-CLOSURE. [CA] Restroom door shall be self-closing and equipped with a self closing device. LACK MOP RACK AND DIRTY MOP WATER WAS LEFT IN A BUCKET. [CA] After use, mops water shall be dispose of in a janitorial sink and mop shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. Provide mop rack for hanging mop.