ROUTINE INSPECTION
3 reported violations
- K06: Adequate handwash facilities supplied, accessible
The hand sink across from the 3 comp sink in the dish room found blocked by several carts of soiled dishes. [CA] Keep hand sink unobstructed and accessible at all times. [COS]
- K27: Food separated and protected
Observed 2 plates of cookies not protected from droplet contamination in the self serve dining room area . The sneeze guard height is too high and plates of cookies extend beyond the sneeze guard. [CA] Adjust sneeze guard height to ensure there is 54-60 inch nose/mouth zone measured from the ground to the top of the sneeze guard display.
- K21: Hot and cold water available
Several automatic combination hand sinks measured 100F or above 110F - hand sink next to dish washer - hand sink next to dry storage room - hand sink next to dual prep sink - hand sink at pizza station (warm water measured at 88F max). [CA] For automatic combination faucets maintain warm water temperature between 100F-108F.