92
Latest score
100%
Pass rate
3
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Jun 24, 2026ROUTINE INSPECTION52 days ago

Inspection Timeline

Jun 24, 2026Latest
PassedScore: 92/100
ROUTINE INSPECTION
92
Dec 19, 2025
PassedScore: 93/100
ROUTINE INSPECTION
93
May 21, 2025
PassedScore: 93/100
ROUTINE INSPECTION
93

Violations Analysis

0
Critical Violations
9
Non-Critical
9
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Jun 24, 2026
92/100

ROUTINE INSPECTION

3 reported violations
  • K38: Adequate ventilation/lighting; designated areas, use

    Hood filters are installed horizontal. [CA] Install filters so that the baffles are vertical so that oil and grease slide down to the drain.

  • K06: Adequate handwash facilities supplied, accessible

    No paper towel in the kitchen dispenser [CA] Keep all dispensers supplied - A roll of paper towel is available by the sink

  • K05: Hands clean, properly washed; gloves used properly

    Employee washed hands with cold water [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected

Pass Dec 19, 2025
93/100

ROUTINE INSPECTION

3 reported violations
  • K38: Adequate ventilation/lighting; designated areas, use

    Hood filters are placed horizontally [CA] Place hood filters vertically for proper grease draninage.

  • K05: Hands clean, properly washed; gloves used properly

    Employee washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected

  • K39: Thermometers provided, accurate

    Lack a probe thermometer [CA] Provide a probe thermometer and check food temperatures daily.

Pass May 21, 2025
93/100

ROUTINE INSPECTION

3 reported violations
  • K05: Hands clean, properly washed; gloves used properly

    Employee washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected

  • K38: Adequate ventilation/lighting; designated areas, use

    Hood filters have been placed horizontally [CA] Place hood filters vertically so the oil can drain into the pan

  • K39: Thermometers provided, accurate

    Lack a probe thermometer [CA] Provide a probe thermometer and take food temperature daily

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.