TASTY NOODLES & DUMPLINGS

Observed rodent droppings on the floor by the water heater. No other signs of infestation anywhere else in the facility. [Corrective Action] Thoroughly clean and sanitize areas of rodent droppings.

Lack of sneeze guard for the self-service condiments. [Corrective Action] Provide sneeze guard.

1. Observed food stored in direct contact with plastic shopping bags in the refrigeration units. [Corrective Action] Store foods in food grade plastic bags or containers. 2. Observed sauce stored in orange Home Depot buckets. [Corrective Action] Discontinue storing foods in orange Home Depot buckets. Use food grade buckets or containers.

1. MAJOR. Raw shell eggs were found left out at room temperature in the dry storage room. Per employee, the eggs have been there since Monday. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Farenheit. [Suitable Alternative] Employee discarded the eggs into the dumpster. 2. MINOR. Cut melons in the 2 sliding door upright cooler were measured at 47 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous foods at or below 41 degrees Fahrenheit.

Wiping towels in the service area observed not stored in sanitizer bucket after use. [Corrective Action] Store wiping towels in sanitizing solution (100 ppm chlorine or 200 ppm quaternary ammonium) after use.

Wooden shelvings observed in the kitchen and in the dough rolling area. [Corrective Action] Use shelvings that are durable, cleanable, smooth, and non-absorbant.

Dumpster lid was observed left open and left side of dumpster lid missing. [Corrective Action] Ensure dumpster lid is closed when not actively dumping. Replace the missing dumpster lid.

Back door was observed left wide open. [Corrective Action] Keep back door closed to prevent rodent and vermin entry. A screen door may be installed.

Floor sink in the kitchen observed slow draining. A lot of debris observed in the sink. [Corrective Action] Ensure floor sink drains properly.

Missing cove base near the single door upright cooler in the kitchen. Rubber cove base observed used in the restroom and some parts of the kitchen. Multiple areas damaged on the wall at the sinks side of the kitchen. [Corrective Action] Install cove base. Ensure cove base is of approved materials and is properly installed. Repair the wall. Advised operator to install FRP on the walls.

1.Multiple refrigeration units not able to maintain ambient air temperature below 41 degrees Fahrenheit. [Corrective Aciton] Ensure refrigeration units are able to maintain ambient air temperature below 41 degrees Fahrenheit. 2. New dough mixer at facility does not appear to be ANSI/NSF approved equipment. [Corrective Action] Ensure new equipments are ANSI/NSF approved.

Observed employee exiting the restroom while wearing the food apron. [Corrective Action] Ensure food apron is removed prior to using the restroom.

Chlorine sanitizer in the dishwasher was measured at 25 ppm. [Corrective Action] Maintain chlorine sanitizer at 50 ppm.

Grime accumulation on the door handles and jams of the refrigeration units. [Corrective Action] Thoroughly clean and maintain clean.

Observed the back door left wide open. [Corrective Action] Ensure back door is remained closed when not actively going in or out. Install a screen door if back door is normally left open.

Unable to verify source of the chicken breast stored in the 2 door upright freezer. The most recent receipt only shows chicken wings. No other receipts were stored in the facility. Per PIC, the chicken breast is purchased from SJ Distributer, processed here at the facility, bagged then placed into the freezer. [Corrective Action] Ensure foods are purchased from an approved source. [Suitable Alternative] The chicken breast will be impounded and remain in the freezer and not used until source is verified.

Observed fried foods stored directly in plastic shopping bags in the single door upright cooler next to the dishwasher. [Corrective Action] Discontinue storing foods directly in plastic shopping bags. These are normally not food grade.

Home style base board observed used in the kitchen. [Corrective Action] A commercial food facility shall use commercial products.

Observed a can stored on the faucet of the handwash sink. [Corrective Action] Maintain handwash sink clean, clear and easily accessible at all times.

Fried chicken on the work table measured at 70 degrees Fahrenheit. Per operator, cooling since 12:30 PM. [Corrective Action] Food shall be cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and then to 41 degrees Fahrenheit within another 4 hours. [Suitable Alternative] Operator move the fried chicken into refrigeration.

Observed green onions drying at the back parking lot area. [Corrective Action] All food prep shall be conducted in the food facility.

Observed meat thawing in standing water in the 2 compartment sink. [Corrective Action] Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below, 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain, 3) in a microwave oven if immediately followed by immediate preparation, 4) as part of a cooking process.