97
Latest score
100%
Pass rate
3
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Mar 30, 2026ROUTINE INSPECTION138 days ago

Inspection Timeline

Mar 30, 2026Latest
PassedScore: 97/100
ROUTINE INSPECTION
97
Jul 31, 2025
PassedScore: 98/100
ROUTINE INSPECTION
98
Sep 5, 2024
PassedScore: 98/100
ROUTINE INSPECTION
98

Violations Analysis

0
Critical Violations
3
Non-Critical
3
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Mar 30, 2026
97/100

ROUTINE INSPECTION

1 reported violation
  • K21: Hot and cold water available

    The dish sink water went to 115 degrees F- we then waited, tried again and it reached 118 then went back down [CA] The water must reach minimum 120 degrees F. [COS] By end of the inspection the water reached 120 but then went back down. Continue to adjust hot water heater to hold at least 120 degrees F at the dish washing sink.

Pass Jul 31, 2025
98/100

ROUTINE INSPECTION

Went over with the manager how to dilute the sanitizer to 200ppm.

1 reported violation
  • K34: Warewash facilities: installed/maintained; test strips

    The sanitizer at the dish washing sink is at 400ppm or more. [CA] Adjust the sanitizer to be 200ppm.

Pass Sep 5, 2024
98/100

ROUTINE INSPECTION

1 reported violation
  • K40: Wiping cloths: properly used, stored

    The quat in the towel bucket tested at 0ppm. [CA] The quat must be kept at 200ppm. [COS] The employee changed it out with new sanitizer in the bucket at 200ppm quat.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.