TOGO'S SANDWICHES

Several ceiling panels in rear storage room are perforated/absorbent material [CA] Ceilings of all rooms where nonprepackaged food is handled shall be smooth, of durable construction, and of nonabsorbent material that is easily cleanable.

Wet food containers stacked on shelves prior to drying.[CA] Equipment and utensils must be air dried or properly stored to facilitate drying after sanitizing.

Dust/debris found on shelving at service station. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Hot water measured a maximum of 112F in facility. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

Maximum water temperature in facility measured at 107F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.