PassLatest Feb 13, 2025
N/AFOLLOW-UP INSPECTION
PIC has completed TPHC for pico de gallo out for self service without temperature control.
Pass
70
Latest score
50%
Pass rate
2
Inspections
3
Critical violations
Location
Latest inspection
Feb 13, 2025FOLLOW-UP INSPECTION548 days ago
PIC has completed TPHC for pico de gallo out for self service without temperature control.
Inspection Timeline
Feb 13, 2025Latest
Passed
FOLLOW-UP INSPECTIONFeb 6, 2025
ConditionalScore: 70/100
ROUTINE INSPECTION70
Violations Analysis
3
Critical Violations
3 in last 3 inspections
2
Non-Critical
5
Total Violations
Across 2 inspections
Complete inspection history
Conditional Pass Feb 6, 2025
70/100ROUTINE INSPECTION
5 reported violations
- K01: Demonstration of knowledge; food safety certification
Food manager certification was not available at time of inspection. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
- K07: Proper hot and cold holding temperaturesCritical
Pico de gallo in cold holding insert measured 70F. Per time marking on inserts, it was placed 6 hours prior to temperature measurement. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Pico de gallo was VC&D by employee. TPHC form provided for PHF foods.
- K06: Adequate handwash facilities supplied, accessibleCritical
Soap and paper towels were not provided at handwash sink by three compartment sink. [CA] Provide soap and paper towels in dispensers at all times during operation. [COS] PIC placed soap in a cup and a roll of paper towels near handwash sink.
- K14: Food contact surfaces clean, sanitizedCritical
Observe black and pink mold like substance on interior panel of ice machine with water dripping onto the ice below. Facility bags ice for customers use. [CA] Clean and sanitize ice machine and maintain to prevent accumulation. [COS] PIC discarded ice in three compartment sink. PIC cleaned and sanitized ice machine.
- K21: Hot and cold water available
Warm water in restroom measured 60F after allowing the water to run for some time. The water temperature did not increase. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.