K29: Toxic substances properly identified, stored, usedMultiple spray bottles stored on cart located by ice machine are not labeled. [CA] Spray bottles used in a food facility shall be labeled to identify it's contents.
K07: Proper hot and cold holding temperaturesCriticalCases of raw shell eggs observed stored on the floor outside the walk-in cooler and measured at 64F. [CA] Potentially hazardous foods when holding shall either be cold held at or below 41F; or hot held at or above 135F.
[COS] Employee relocated the eggs into the walk-in cooler.
K01: Demonstration of knowledge; food safety certification1) Food Safety Certificate for Manager is not available for review. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have at least one valid Food Safety Certificate available.
2) Employee food handler cards are not available for review. [CA] Employees that handles, serves, or prepares food shall have a valid food handler card available for review within 30 days from their date of hire
K41: Plumbing approved, installed, in good repair; proper backflow devicesDrain line for ice machine and dishwasher extends into the floor sink. [CA] Provide a minimum of a 1 inch air gap between the end of equipment drain lines and the rim of the floor sinks to protect equipment from back flow contamination.
K34: Warewash facilities: installed/maintained; test stripsLacking chemical test strips to measure sanitizer for the three compartment sink and the dishwasher. [CA] Means for adequately measuring the applicable sanitization method must be readily available (ex. Sanitizer test strips, thermal strips).
K06: Adequate handwash facilities supplied, accessibleCriticalThe only handwash sink located in the back kitchen was obstructed by equipment and not accessible. Handwash sink also did not have soap or single-use paper towels available. [CA] All handwash sinks shall unobstructed, easily accessible, and able to provide warm water, soap, and single-use paper towels for employees to properly wash their hands when required.
[COS] Employee relocated items obstructing the sink and refilled the soap and paper towels.