ROUTINE INSPECTION
3 reported violations
- K24: Person in charge present and performing duties
No person in charge present at the time of inspection. [CA] A designated person in charge who is responsible for operation of facility shall be present at the food facility during all hours of operation.
- K34: Warewash facilities: installed/maintained; test strips
Facility lacks test strips for sanitizer of choice (quaternary ammonia). [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.
- K33: Nonfood contact surfaces clean
Observed accumulation of dust on the ventilation hood above the oven. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.