LA MILPA MEXICAN RESTAURANT

Back door left wide open. Screen door observed install but in disrepair. [Corrective Action] Keep door closed when not actively going in or out. Repair or replace the screen door.

Chicken in the 4 door upright cooler was observed cooling in a large tall tub. [Corrective Action] Cool foods in a shallow pan no taller than 4 inches.

Potentially Hazardous Foods in the inserts of the 2 door prep cooler in kitchen was measured at 46 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit.

Aluminum foil was observed stored directly under the soap dispenser at the handwash sink at the cookline. [Corrective Action] Do not store any items under the soap dispenser.

Flan in the above counter cooler was measured at 44 degrees Fahrenheit. The sliding door on the left side of the cooler does not fully close. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit.

1. Observed broken or missing floor tiles at the cookline and at the warewash area. [Corrective Action] Maintain floors in good condition. 2. Observed paint deteriorating on the wall next to the cooling rack. [Corrective Action] Maintain wall in good condition.

Lack of paper towels in the paper towel dispenser at the handwash sink at the cookline. Napkins observed nearby. [Corrective Action] Ensure paper towels are stocked in the paper towel dispenser at all times.

Observed two pressurized cylinders not secured to a rigid structure. [Corrective Action] Secure the pressurized cylinders to a rigid structure.

Chlorine sanitizer concentration in the dishwasher was measured at 25 ppm. [Corrective Action] Maintain chlorine sanitizer concentration at 50 ppm. Check the sanitizer daily with test strips.

1. MAJOR. Cheese in the inserts of the 2 door prep cooler was measured at 56 degrees Fahrenheit. Observed about a handful left in the insert. Per employee, during the lunch rush, the lid of the 2 door prep cooler was left open and that they go through the container of cheese within 30 minutes. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit. [Suitable Alternative] The rest of the cheese was finished and new container from the bottom of the 2 door prep cooler was brought up. 2. Sliced tomatoes and diced tomatoes in the inserts of the 2 door prep cooler was measured at 46 and 43 degrees Fahrenheit respectively. Cheese and flan in the above counter cooler was measured at 43 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit.

Chlorine sanitizer concentration in the dishwasher was measured at 25 ppm. [Corrective Action] Maintain chlorine sanitizer concentration in the dishwasher at 50 ppm.

Observed pooling of liquid inside of the 2 door prep cooler. [Corrective Action] Ensure there are no pooling of liquid inside of the 2 door prep cooler.

Observed pooling of liquid in the areas of broken or cracked floor tiles at the cookline and at the warewash area. [Corrective Action] Maintain floor in good condition.