HOUSE OF PHO

The wiping towels were in about 400ppm chlorine. [CA] It must be at 100ppm chlorine. [COS] The employee corrected it to 100ppm.

Raw meat was stored over vegetables in the walk in refrigerator. [CA] Always store raw meat, seafood, and poultry below all other foods.

The inside of the freezer is soiled with food particles and spills. [CA] Clean and sanitize the inside of the freezer. The noodles are in a garbage receptacle. [CA] Discontinue use and replace it with a food grade approved container.

There are several brown paper bags full with seasoning mixture made by the facility. [CA] These seasonings must be stored in a food grad container with a lid.

Observed soiled cardboard used to line the shelf under the microwave. [CA] Remove the soiled cardboard. Discontinue using cardboard to line the shelves.

Observed several personal belongings on shelves with restaurant items. [CA] Use the lockers for personal belongings.

The ceiling above the hood has accumulated grease and dust and is beginning to fall off of the ceiling. [CA] Thoroughly clean the ceiling.

Observed a plastic container being used as a scoop. [CA] Use only scoops with handles and if stored inside the bin then you must make sure the handle does not touch the food inside. [COS] The plastic container was thrown away by the employee.

Observed fruit fly type flies in the kitchen. [CA] Take effective measures to eliminate them from inside the facility and to protect food from contamination.

Observed a freshly cut onion on a storage shelf unprotected and uncovered. [CA] Open food must only be stored directly on clean and sanitized areas, not on the storage shelves. [COS] e employee threw away the onion.

Observed the used wiping towels not stored in sanitizer between each use. [CA] Store them in the sanitizer between each use.

Observed the floor to have accumulated black grease and food particle build up under the equipment. [CA] Thoroughly clean the soiled floors under equipment throughout the facility.

Personal items such as medication and cigarettes and eye drops were stored on the shelf with food items. [CA] Store personal items separately.

Not every employee preparing food has a food handler card. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Observed bins of bulk food items unlabeled. [CA] Label each bin with the contents. [COS] They were labeled during inspection.