95
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
May 4, 2026ROUTINE INSPECTION103 days ago

Routine inspection conducted in conjunction with CO0159503

Inspection Timeline

May 4, 2026Latest
PassedScore: 95/100
ROUTINE INSPECTION
95
May 5, 2025
PassedScore: 88/100
ROUTINE INSPECTION
88

Violations Analysis

0
Critical Violations
6
Non-Critical
6
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest May 4, 2026
95/100

ROUTINE INSPECTION

Routine inspection conducted in conjunction with CO0159503

2 reported violations
  • K01: Demonstration of knowledge; food safety certification

    Food safety certificate (FSC) for Manager is not available for review. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available. *REPEAT VIOLATION*

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Employee's personal food is stored on top of tray of pizza dough inside the walk-in cooler. [CA] Employee's personal food shall be stored separate or below food used/served at the facility to prevent cross-contamination. [COS] Employee relocated the personal food onto the bottom storage shelf in the walk-in cooler.

Pass May 5, 2025
88/100

ROUTINE INSPECTION

- Complaint investigation was conducted concurrently with routine inspection.

4 reported violations
  • K22: Sewage and wastewater properly disposed

    Observed slow leaks below the waste drain pipe of the hand wash sink in the middle of the kitchen as well as the food preparation sink. Waste water observed being collected inside plastic containers. [CA] Liquid waste shall be disposed of through the approved plumbing system and shall discharge into the public sewerage or into an approved private sewage disposal system. Investigate cause and repair in an approved manner.

  • K01: Demonstration of knowledge; food safety certification

    Five-year Food Safety Certified (FSC) manager certificate unavailable for review. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. ** Repeat violation

  • K06: Adequate handwash facilities supplied, accessible

    Hand wash station at the very front of the facility by the dough preparation area lacked hand soap. Additional hand wash station provided by the pizza preparation refrigerator. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times.

  • K23: No rodents, insects, birds, or animals

    One dead oriental cockroach observed on floor below the storage rack of prepackaged ingredients. No other activity was observed throughout the facility. [CA] Clean and sanitize area of dead cockroaches.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.