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WINCHESTER GAS

2015 S WINCHESTER BL, CAMPBELL, CA, 95008 +14087362500
Pass
97
Latest score
100%
Pass rate
3
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Feb 26, 2026ROUTINE INSPECTION170 days ago

Note: -Final inspection and approval from DEH Plan Check is required for AMPM BEAN 2 CUP (SR0880173). Per Plan Check inspection on 01/21/2026, "reroute the drain line to the approved floor sink." Permit Owner shall: -call our office to schedule the final inspection (this is a charged inspection) -Request for a PC95 invoice for the additional construction fee. Payment must be posted prior to the site visit. Plan Check General and Technical Questions: email: dehplancheck@deh.sccgov.org Phone: (408) 918-3400 (ask for Plan Check Program) Spoke with owner via phone call during inspection.

Inspection Timeline

Feb 26, 2026Latest
PassedScore: 97/100
ROUTINE INSPECTION
97
Feb 6, 2025
PassedScore: 91/100
ROUTINE INSPECTION
91
Dec 4, 2024
PassedScore: 86/100
ROUTINE INSPECTION
86

Violations Analysis

1
Critical Violations
1 in last 3 inspections
7
Non-Critical
8
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Feb 26, 2026
97/100

ROUTINE INSPECTION

Note: -Final inspection and approval from DEH Plan Check is required for AMPM BEAN 2 CUP (SR0880173). Per Plan Check inspection on 01/21/2026, "reroute the drain line to the approved floor sink." Permit Owner shall: -call our office to schedule the final inspection (this is a charged inspection) -Request for a PC95 invoice for the additional construction fee. Payment must be posted prior to the site visit. Plan Check General and Technical Questions: email: dehplancheck@deh.sccgov.org Phone: (408) 918-3400 (ask for Plan Check Program) Spoke with owner via phone call during inspection.

1 reported violation
  • K01: Demonstration of knowledge; food safety certification

    Food safety manager certificate provided on site is not valid because certificate holder no longer works for the facility. [CA]: Provide proof of a valid food safety manager certification. Food facilities that prepare, handle, or serve non-prepackaged Potentially Hazardous Food shall have a valid food safety manager certificate available on site for review at all times.

Pass Feb 6, 2025
91/100

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: WINCHESTER GAS NEW OWNER: HSH PETROLEUM, INC. The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP09. An invoice for the permit fee in the amount of $652.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 03/01/2025- 02/28/2026. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 02/06/2025 *Obtain food safety manager certificate within 60 days. **Per Operations Manager, new Freeze beverage dispensers will be installed. Discussed with manager that any new construction, remodeling or structural change to the food facility, removing or installing new equipment, or any significant menu change, must submit complete plans to DEH Plan Check. Plan check requirements may be obtained at www. https://deh.santaclaracounty.gov/ Plan Check General and Technical Questions: email: dehplancheck@deh.sccgov.org Phone: (408) 918-3400 (ask for Plan Check Program)

4 reported violations
  • K43: Toilet facilities: properly constructed, supplied, cleaned

    Roll of toilet tissue stored on top of the dispenser. [CA]: Toilet tissue shall be properly stored within a permanently installed dispenser.

  • K38: Adequate ventilation/lighting; designated areas, use

    Light bulb at the ware-wash station does not have light shield. [CA]:[CA]: Provide light shields to ensure light bulbs are protected in areas where open food, clean equipment, utensils, and linens, or unwrapped single use articles are located.

  • K06: Adequate handwash facilities supplied, accessible

    At the only hand wash station, single use towel dispenser observed inoperable. Roll of single use towels available at hand sink. [CA]: All hand wash stations shall be equipped with operable single use towel dispensers. Single use towels shall be stored within the permanently installed dispensers at all times.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Multiple ceiling panels at the back preparation area and front register observed missing or in disrepair. [CA]: Repair/replace ceiling panels. Maintain ceiling in good condition.

Pass Dec 4, 2024
86/100

ROUTINE INSPECTION

3 reported violations
  • K06: Adequate handwash facilities supplied, accessibleCritical

    *Repeat violation* Single use towels at the only hand sink not stored in the dispenser. PIC stated dispenser is broken. No single use towels provided at the only hand sink in the restroom. [CA]: Single use towels shall be provided and stored in an approved dispenser at all times. Dispenser shall be operable at all times. [COS]: Single use towels provided in the dispenser at the restroom.

  • K23: No rodents, insects, birds, or animals

    Multiple old rodent droppings observed near water water and near employee restroom. Per PIC, there was a rodent issue last year. PIC stated pest control service occurs biweekly. No pest control receipt provided. [CA]: Eliminate evidence of rodent droppings in a safe, effective and legal manner. Ensure food and food contact surfaces are protected from possible contamination at all times. Continue to follow pest control service recommendations and monitor for vermin activity. Discussed with owner sealing all cracks, crevices, and gaps under any exterior doors to prevent entry and harborage of vermin. Maintain pest control receipts on site.

  • K01: Demonstration of knowledge; food safety certification

    Expired food safety manager certificate. No food handlers provided. No open Potentially Hazardous Food are handled. [CA]: All employees that handle open food or food contact surfaces shall obtain valid Food Handler Cards within 30 days of employment. Food Handler Cards shall be maintained on site and available for review at all times.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.